Suchergebnisse - "Yan, Jia-Nan"

PubPharm (3)

1

Gelation and microstructural properties of ternary composite gel of scallop (Patinopecten yessoensis) protein hydrolysates/κ-carrageenan/xanthan gum

enthalten in: Journal of food science | 2022

von Du, Y. | Xue, S. | Yan, J. | +2

2

Synergistic gelation in the hybrid gel of scallop (Patinopecten yessoensis) male gonad hydrolysates and xanthan gum

enthalten in: Journal of food science | 2021

von Xue, S. | Yan, J. | Du, Y. | +3

3

Intermolecular interaction in the hybrid gel of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan

enthalten in: Journal of food science | 2021

von Yan, J. | Du, Y. | Jiang, X. | +3

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