Suchergebnisse - "Yan, Jia-Nan"

PubPharm (6)

1

Complex characterization and formation mechanism of scallop (Patinopecten yessoensis) protein hydrolysates/κ-carrageenan/konjac gum composite gels

enthalten in: Journal of food science | 2022

von Yan, J. | Cui, X. | Jiang, X. | +3

2

Formation and stability of electrostatic complexes formed between scallop female gonad protein isolates and sodium alginate : Influence of pH, total concentration, blend ratio, and ionic strength

enthalten in: Journal of food science | 2022

von Han, J. | Yan, J. | Du, Y. | +2

3

Intermolecular interaction in the hybrid gel of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan

enthalten in: Journal of food science | 2021

von Yan, J. | Du, Y. | Jiang, X. | +3

4

Functional properties of gonad protein isolates from three species of sea urchin : a comparative study

enthalten in: Journal of food science | 2020

von Shang, W. | Yan, J. | Du, Y. | +8

5

Physiochemical Properties and Functional Characteristics of Protein Isolates from the Scallop (Patinopecten yessoensis) Gonad

enthalten in: Journal of food science | 2019

von Han, J. | Tang, Y. | Li, Y. | +6

6

Bioaccessibility and cellular uptake of β-carotene in emulsion-based delivery systems using scallop (Patinopecten yessoensis) gonad protein isolates : effects of carrier oil

enthalten in: Food & function | 2019

von Han, J. | Gu, L. | Zhang, R. | +6

1
[1]