Suchergebnisse - "Yan, Jia-Nan"

PubPharm (3)

1

Complex characterization and formation mechanism of scallop (Patinopecten yessoensis) protein hydrolysates/κ-carrageenan/konjac gum composite gels

enthalten in: Journal of food science | 2022

von Yan, J. | Cui, X. | Jiang, X. | +3

2

Gelation and microstructural properties of ternary composite gel of scallop (Patinopecten yessoensis) protein hydrolysates/κ-carrageenan/xanthan gum

enthalten in: Journal of food science | 2022

von Du, Y. | Xue, S. | Yan, J. | +2

3

Involvement of DNA in Gel Formation of Scallop (Patinopecten yessoensis) Male Gonad Hydrolysates and Corresponding Hybrid Gel with κ-Carrageenan

enthalten in: Journal of agricultural and food chemistry | 2019

von Yan, J. | Han, J. | Jiang, X. | +4

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