Suchergebnisse - "Yan, Jia-Nan"

PubPharm (5)

1

Effect of black wolfberry anthocyanin and maltitol on the gelation and microstructural properties of curdlan/gellan gum hybrid gels

enthalten in: Journal of the science of food and agriculture | 2024

von Dai, M. | Wang, X. | Gao, L. | +5

2

Gel properties and interactions of hydrogels constructed with low acyl gellan gum and puerarin

enthalten in: Carbohydrate polymers | 2024

von Xu, S. | Du, Y. | Zhang, Z. | +6

3

Formation and characteristics of curcumin-loaded binary gels formed from large yellow croaker (Pseudosciaena crocea) roe protein isolate and gellan gum

enthalten in: Food chemistry | 2023

von Du, Y. | Yan, J. | Xu, S. | +3

4

Gelation and microstructural properties of ternary composite gel of scallop (Patinopecten yessoensis) protein hydrolysates/κ-carrageenan/xanthan gum

enthalten in: Journal of food science | 2022

von Du, Y. | Xue, S. | Yan, J. | +2

5

Synergistic gelation in the hybrid gel of scallop (Patinopecten yessoensis) male gonad hydrolysates and xanthan gum

enthalten in: Journal of food science | 2021

von Xue, S. | Yan, J. | Du, Y. | +3

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