Suchergebnisse - "Yan, Jia-Nan"

PubPharm (11)

1

Involvement of DNA in Gel Formation of Scallop (Patinopecten yessoensis) Male Gonad Hydrolysates and Corresponding Hybrid Gel with κ-Carrageenan

enthalten in: Journal of agricultural and food chemistry | 2019

von Yan, J. | Han, J. | Jiang, X. | +4

2

Quantitative Proteome Reveals Variation in the Condition Factor of Sea Urchin Strongylocentrotus nudus during the Fishing Season Using an iTRAQ-based Approach

enthalten in: Marine drugs | 2019

von Shang, W. | Han, J. | Yan, J. | +6

3

Physiochemical Properties and Functional Characteristics of Protein Isolates from the Scallop (Patinopecten yessoensis) Gonad

enthalten in: Journal of food science | 2019

von Han, J. | Tang, Y. | Li, Y. | +6

4

Bioaccessibility and cellular uptake of β-carotene in emulsion-based delivery systems using scallop (Patinopecten yessoensis) gonad protein isolates : effects of carrier oil

enthalten in: Food & function | 2019

von Han, J. | Gu, L. | Zhang, R. | +6

5

Physiochemical Properties and Functional Characteristics of Protein Isolates from the Scallop ( Patinopecten yessoensis) Gonad

enthalten in: Journal of Food Science | 2019

von Han, J. | Tang, Y. | Li, Y. | +6

6

In silico assessment and structural characterization of antioxidant peptides from major yolk protein of sea urchin Strongylocentrotus nudus

enthalten in: Food & function | 2018

von Shang, W. | Tang, Y. | Su, S. | +4

7

Characteristic antioxidant activity and comprehensive flavor compound profile of scallop (Chlamys farreri) mantle hydrolysates-ribose Maillard reaction products

enthalten in: Food chemistry | 2018

von Han, J. | Yan, J. | Sun, S. | +8

8

Characterization of proteolysis in muscle tissues of sea cucumber Stichopus japonicus

enthalten in: Food science and biotechnology | 2016

von Zhao, C. | Yang, Y. | Wu, H. | +9

9

Characterization of proteolysis in muscle tissues of sea cucumber Stichopus japonicus

enthalten in: Food science and biotechnology | 2016

von Zhao, C. | Yang, Y. | Wu, H. | +9

10

Characterization of proteolysis in muscle tissues of sea cucumber Stichopus japonicus

enthalten in: Food science and biotechnology | 2016

von Zhao, C. | Yang, Y. | Wu, H. | +9