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/vufind/Search/Results?lookfor=%22Yahia%2C+Elhadi-M%22&type=Person&sort=year
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PubPharm (104)
1
Cytotoxic and Antitumoral Effects of Methanolic Extracts of Avocado Fruit Mesocarp in Colorectal Cancer Cell Line HT29
enthalten in:
Journal of medicinal food
| 2024
von
Gutierrez-Silerio, G.
|
Garcia-Solis, P.
|
Yahia, E.
| +5
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2
Changes in the expression of genes encoding xanthophyl acyltransferases during the postharvest ripening of avocado (Persea americana) fruit
enthalten in:
Journal of the science of food and agriculture
| 2024
von
Yahia, E.
|
Hernández-Oñate, M.
|
Ojeda-Contreras, A.
| +4
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3
Quality evaluation of fresh pistachios (Pistacia vera L.) cultivars coated with chitosan/TiO2 nanocomposite
enthalten in:
International journal of biological macromolecules
| 2024
von
Taghipour, S.
|
Ehtesham Nia, A.
|
Hokmabadi, H.
| +1
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4
Bioactive compounds and antioxidant activity in garambullo fruit (Myrtillocactus geometrizans) at different ripening stages
enthalten in:
Journal of food science
| 2023
von
Yahia, E.
|
Victoria-Campos, C.
|
Gonzalez-Nava, C.
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5
Identification and quantification of fatty acids and lipid-soluble phytochemicals using GC-MS, HPLC-MS, and FTIR and their association with quality parameters during avocado ripening
enthalten in:
Journal of food science
| 2023
von
Cervantes-Paz, B.
|
Yahia, E.
|
Nuñez-Vilchis, A.
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6
Sustainable Production and Postharvest Handling of Avocado
Erschienen: Milton,
Burleigh Dodds Science Publishing Limited,
2023
Burleigh Dodds Series in Agricultural Science Series
von
Yahia, E.
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7
Bioactive compounds and antioxidant activity in garambullo fruit ( Myrtillocactus geometrizans) at different ripening stages
enthalten in:
Journal of Food Science
| 2023
von
Yahia, E.
|
Victoria‐Campos, C.
|
Gonzalez‐Nava, C.
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8
Lesser-Consumed Tropical Fruits and Their by-Products : Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential
enthalten in:
Nutrients
| 2022
von
Belmonte-Herrera, B.
|
Domínguez-Avila, J.
|
Wall-Medrano, A.
| +7
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9
Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocados
enthalten in:
Food chemistry
| 2021
von
Ramos-Aguilar, A.
|
Ornelas-Paz, J.
|
Tapia-Vargas, L.
| +6
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10
Avocado oil : Production and market demand, bioactive components, implications in health, and tendencies and potential uses
enthalten in:
Comprehensive reviews in food science and food safety
| 2021
von
Cervantes-Paz, B.
|
Yahia, E.
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Journal of agricultural and food chemistry
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Carotenoids
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36-88-4
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11
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10
Phenols
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7
Persea americana
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postharvest
5
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Tropical fruit ; Postharvest diseases and injuries
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Erscheinungszeitraum
107
2000-
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