Suchergebnisse - "Xu, Xiaoyun"

PubPharm (39)

1

Molecular and biological characterization of a Marek’s disease virus field strain with reticuloendotheliosis virus LTR insert

enthalten in: Virus genes | 2009

von Cui, Z. | Zhuang, G. | Xu, X. | +2

2

Molecular and biological characterization of a Marek’s disease virus field strain with reticuloendotheliosis virus LTR insert

enthalten in: Virus genes | 2009

von Cui, Z. | Zhuang, G. | Xu, X. | +2

3

Molecular and biological characterization of a Marek’s disease virus field strain with reticuloendotheliosis virus LTR insert

enthalten in: Virus genes | 2009

von Cui, Z. | Zhuang, G. | Xu, X. | +2

4

Water-in-oil microemulsion method preparation and capacitance performance study of $ Li_{4} $$ Mn_{5} $$ O_{12} $

enthalten in: Journal of solid state electrochemistry | 2009

von Zhao, Y. | Xu, X. | Lai, Q. | +3

5

Water-in-oil microemulsion method preparation and capacitance performance study of $ Li_{4} $$ Mn_{5} $$ O_{12} $

enthalten in: Journal of solid state electrochemistry | 2009

von Zhao, Y. | Xu, X. | Lai, Q. | +3

6

Water-in-oil microemulsion method preparation and capacitance performance study of $ Li_{4} %$ Mn_{5} %$ O_{12} $

enthalten in: Journal of solid state electrochemistry | 2009

von Zhao, Y. | Xu, X. | Lai, Q. | +3

7

Phenolic content, composition, antioxidant activity, and their changes during domestic cooking of potatoes

enthalten in: Journal of agricultural and food chemistry | 2009

von Xu, X. | Li, W. | Lu, Z. | +2

8

Phenolic Content, Composition, Antioxidant Activity, and Their Changes during Domestic Cooking of Potatoes

enthalten in: Journal of agricultural and food chemistry | 2009

von Xu, X. | Li, W. | Lu, Z. | +2

9

Determination of synergistic effects of polymethoxylated flavone extracts of Jinchen orange peels (Citrus Sinensis Osberk) with amino acids and organic acids using chemiluminescence

enthalten in: European food research & technology | 2009

von Yao, X. | Xu, X. | Fan, G. | +3

10

Determination of synergistic effects of polymethoxylated flavone extracts of Jinchen orange peels (Citrus Sinensis Osberk) with amino acids and organic acids using chemiluminescence

enthalten in: European food research and technology | 2009

von Yao, X. | Xu, X. | Fan, G. | +3