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journalStr:"Journal of agricultural and food chemistry"
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PubPharm (13)
1
Phosphorus Footprint in the Whole Biowaste-Biochar-Soil-Plant System : Reservation, Replenishment, and Reception
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Nan, H.
|
Yang, F.
|
Wang, C.
| +4
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2
Transport and Interactions of Co-incubated Bi-functional Flavonoids through Inhibiting the Function of P-Glycoprotein (P-gp) Using KB/Multidrug-Resistant (MDR) Cells and Rat Everted Gut Sacs
enthalten in:
Journal of agricultural and food chemistry
| 2022
von
Fang, Y.
|
Cao, W.
|
Xia, M.
| +2
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3
Lipo-Dipeptide as an Emulsifier : Performance and Possible Mechanism
enthalten in:
Journal of agricultural and food chemistry
| 2019
von
Lv, W.
|
Hu, T.
|
Taha, A.
| +4
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4
Establishment and Use of Human Mouth Epidermal Carcinoma (KB) Cells Overexpressing P-Glycoprotein To Characterize Structure Requirements for Flavonoids Transported by the Efflux Transporter
enthalten in:
Journal of agricultural and food chemistry
| 2019
von
Fang, Y.
|
Xia, M.
|
Liang, F.
| +3
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5
Attenuation of tert-Butyl Hydroperoxide ( t-BHP)-Induced Oxidative Damage in HepG2 Cells by Tangeretin : Relevance of the Nrf2-ARE and MAPK Signaling Pathways
enthalten in:
Journal of agricultural and food chemistry
| 2018
von
Liang, F.
|
Fang, Y.
|
Cao, W.
| +3
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6
Structure-activity relationship of flavonoids on their anti-Escherichia coli activity and inhibition of DNA gyrase
enthalten in:
Journal of agricultural and food chemistry
| 2013
von
Wu, T.
|
Zang, X.
|
He, M.
| +2
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7
Structure–Activity Relationship of Flavonoids on Their Anti-Escherichia coli Activity and Inhibition of DNA Gyrase
enthalten in:
Journal of agricultural and food chemistry
| 2013
von
Wu, T.
|
Zang, X.
|
He, M.
| +2
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8
Structure-activity relationship of citrus polymethoxylated flavones and their inhibitory effects on Aspergillus niger
enthalten in:
Journal of agricultural and food chemistry
| 2012
von
Liu, L.
|
Xu, X.
|
Cheng, D.
| +2
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9
Structure–Activity Relationship of Citrus Polymethoxylated Flavones and Their Inhibitory Effects on Aspergillus niger
enthalten in:
Journal of agricultural and food chemistry
| 2012
von
Liu, L.
|
Xu, X.
|
Cheng, D.
| +2
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10
Phenolic content, composition, antioxidant activity, and their changes during domestic cooking of potatoes
enthalten in:
Journal of agricultural and food chemistry
| 2009
von
Xu, X.
|
Li, W.
|
Lu, Z.
| +2
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Zeitschrift: Journal of agricultural and food chemistry
Medienart
13
Aufsätze
9
E-Artikel
9
E-Ressourcen
4
Gedruckte Aufsätze
Zeitschriftentitel
Journal of agricultural and food chemistry
Thema
9
Journal Article
3
Flavonoids
3
Research Support, Non-U.S. Gov't
2
ATP Binding Cassette Transporter, Subfamily B, ...
2
Flavones
2
P-glycoprotein
2
cellular uptake
1
16291-96-6
1
1N3CZ14C5O
1
27YLU75U4W
1
955VYL842B
1
ATP Binding Cassette Transporter, Subfamily B
1
AlPO4
1
Anthocyanins
1
Anti-Bacterial Agents
1
Antioxidants
1
Ca5(PO4)3F
1
Charcoal
1
Comparative Study
1
DNA Gyrase
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
2
2020-
7
2010-2019
4
2000-2009
Erscheinungsjahr(e)
Von:
Bis:
Sprache
9
Englisch
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