Suchergebnisse - "Xu, Qian-Da"

PubPharm (9)

1

Establishing a novel ternary complex of soybean protein isolated-tannic acid-magnesium ion and its properties

enthalten in: Food chemistry | 2024

von Xu, Q. | Yu, Z. | He, Q. | +1

2

A polysaccharide from Epiphyllum oxypetalum (DC.) Haw. and its immunomodulatory activity

enthalten in: International journal of biological macromolecules | 2023

von Ma, Q. | Xu, Q. | Chen, N. | +1

3

A novel film based on gluten, pectin, and polyphenols and its potential application in high-fat food

enthalten in: Journal of the science of food and agriculture | 2023

von Xu, Q. | Jing, Z. | He, Q. | +1

4

Cross-linking effects of EGCG on myofibrillar protein from common carp (Cyprinus carpio) and the action mechanism

enthalten in: Journal of food biochemistry | 2022

von Tan, C. | Xu, Q. | Chen, N. | +3

5

Cross-Linking Modifications of Different Phenolic Compounds on Myofibrillar Protein of Common Carp

enthalten in: Food and bioprocess technology | 2022

von Tan, C. | Xu, Q. | Chen, N. | +2

6

Cross‐linking effects of EGCG on myofibrillar protein from common carp ( Cyprinus carpio) and the action mechanism

enthalten in: Journal of food biochemistry | 2022

von Tan, C. | Xu, Q. | Chen, N. | +3

7

Structural and functional modifications of myofibrillar protein by natural phenolic compounds and their application in pork meatball

enthalten in: Food research international (Ottawa, Ont.) | 2021

von Xu, Q. | Yu, Z. | Zeng, W.

8

Effect of Cedrus deodara extract on the physiochemical and sensory properties of salted meat and its action mechanism

enthalten in: Journal of food science | 2021

von Xu, Q. | Zhou, Z. | Yu, J. | +3

9

Effect of Cedrus deodara extract on the physiochemical and sensory properties of salted meat and its action mechanism

enthalten in: Journal of Food Science | 2021

von Xu, Q. | Zhou, Z. | Yu, J. | +3

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