Suchergebnisse - "Xing, Kaiwen"

PubPharm (5)

1

Oil-in-water and oleogel-in-water emulsion encapsulate with hemp seed oil containing Δ9-tetrahydrocannabinol and cannabinol : Stability, degradation and in vitro simulation characteristics

enthalten in: Food chemistry | 2024

von Wang, N. | Liu, B. | Wang, D. | +4

2

Effect of dynamic high-pressure microfluidization treatment on soybean protein isolate-rutin non-covalent complexes

enthalten in: International journal of biological macromolecules | 2024

von Yu, D. | Xing, K. | Wang, N. | +4

3

Microfluidization of soybean protein isolate-tannic acid complex stabilized emulsions : Characterization of emulsion properties, stability and in vitro digestion properties

enthalten in: Food chemistry | 2024

von Wang, N. | Wang, R. | Xing, K. | +4

4

Ultrasonic treatment of rice bran protein-tannic acid stabilized oil-in-water emulsions : Focus on microstructure, rheological properties and emulsion stability

enthalten in: Ultrasonics sonochemistry | 2023

von Wang, N. | Wang, D. | Xing, K. | +5

5

Covalent binding of ultrasound-treated japonica rice bran protein to catechin : Structural and functional properties of the complex

enthalten in: Ultrasonics sonochemistry | 2023

von Guo, Y. | Wang, M. | Xing, K. | +2

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