Suchergebnisse - "Xie, Dongchao"

PubPharm (22)

1

Investigations of the highly efficient processing technique, chemical constituents, and anti-inflammatory effect of N-ethyl-2-pyrrolidinone-substituted flavan-3-ol (EPSF)-enriched white tea

enthalten in: Food chemistry | 2024

von Gao, J. | Chen, D. | Xie, D. | +4

2

Structural characterization and high-efficiency prebiotic activity of the polysaccharide from Tremella aurantialba endophytic bacteria

enthalten in: International journal of biological macromolecules | 2024

von Fei, Z. | Xie, H. | Xie, D. | +3

3

Raw and cooked rhizoma polygonati compound fermentation liquor product and preparation method thereof

enthalten in: Europäisches Patentamt | 2023

von XIE DONGCHAO | XIE HUIQIN | SI JINPING | +3

4

Insights into Characteristic Volatiles in Wuyi Rock Teas with Different Cultivars by Chemometrics and Gas Chromatography Olfactometry/Mass Spectrometry

enthalten in: Foods (Basel, Switzerland) | 2022

von Zhang, Y. | Kang, S. | Yan, H. | +5

5

Improved Stability and In Vitro Anti-Arthritis Bioactivity of Curcumin-Casein Nanoparticles by Ultrasound-Driven Encapsulation

enthalten in: Nutrients | 2022

von Li, K. | Zhang, Y. | Hao, X. | +5

6

Metabolomic characterization of the chemical compositions of Dracocephalum rupestre Hance

enthalten in: Food research international (Ottawa, Ont.) | 2022

von Gao, J. | Wang, Z. | Chen, D. | +5

7

Hyaluronan Oligosaccharides-Coated Paclitaxel-Casein Nanoparticles with Enhanced Stability and Antitumor Activity

enthalten in: Nutrients | 2022

von Wang, M. | Zhang, Y. | Fei, Z. | +4

8

The Effect of Microwave Radiation on the Green Color Loss of Green Tea Powder

enthalten in: Foods (Basel, Switzerland) | 2022

von Wang, H. | Zhu, Y. | Xie, D. | +4

9

Isolation of N-Ethyl-2-pyrrolidinone-Substituted Flavanols from White Tea Using Centrifugal Countercurrent Chromatography Off-Line ESI-MS Profiling and Semi-Preparative Liquid Chromatography

enthalten in: Molecules (Basel, Switzerland) | 2021

von Dai, W. | Ramos-Jerz, M. | Xie, D. | +4

10

Metabolomics Analysis Reveals Four Novel N-Ethyl-2-pyrrolidinone-Substituted Theaflavins as Storage-Related Marker Compounds in Black Tea

enthalten in: Journal of agricultural and food chemistry | 2021

von Chen, D. | Zhao, Y. | Peng, J. | +7