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/vufind/Search/Results?lookfor=%22Wu%2C+Yanwen%22&type=Person&sort=year
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PubPharm (110)
1
Separating spatial representations from polarity encoding in the processing of number and sequence stimuli in a four-way classification task
enthalten in:
Acta psychologica
| 2024
von
Wang, Q.
|
Lou, J.
|
Li, M.
| +1
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2
Improved light and ultraviolet stability of curcumin encapsulated in emulsion gels prepared with corn starch, OSA-starch and whey protein isolate
enthalten in:
Food chemistry
| 2024
von
Zhan, S.
|
He, M.
|
Wu, Y.
| +1
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3
Impact of soluble soybean polysaccharide on the gelatinization and retrogradation of corn starches with different amylose content
enthalten in:
Food research international (Ottawa, Ont.)
| 2024
von
Wang, H.
|
Qiu, J.
|
Wu, Y.
| +1
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4
Physicochemical properties of a novel chestnut porous starch nanoparticle
enthalten in:
International journal of biological macromolecules
| 2024
von
Liu, M.
|
Guo, X.
|
Ma, X.
| +3
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5
An investigation of the effect of logical structures on Chinese preschool children's counterfactual reasoning development
enthalten in:
Cognition
| 2024
von
Wu, Y.
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6
Dual-task interference : Bottleneck constraint or capacity sharing? Evidence from automatic and controlled processes
enthalten in:
Attention, perception & psychophysics
| 2024
von
Wu, Y.
|
Wang, Q.
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7
Impact of Whey Protein Isolate and Xanthan Gum on the Functionality and in vitro Digestibility of Raw and Cooked Chestnut Flours
enthalten in:
Plant foods for human nutrition (Dordrecht, Netherlands)
| 2024
von
Wang, Q.
|
Ouyang, J.
|
Wang, L.
| +2
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8
In vitro digestibility of starch and protein in cooked wheat and oat whole flours : A comparative study
enthalten in:
Food chemistry
| 2024
von
Hou, Y.
|
Wei, M.
|
Wu, Y.
| +1
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9
Impact of molecular structure of starch on the glutinous taste quality of cooked chestnut kernels
enthalten in:
International journal of biological macromolecules
| 2024
von
He, W.
|
Han, M.
|
Wu, Y.
| +2
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10
The Distinctness of Illusory and Non-Illusory Conjunctions in the Perception of Chinese Words : Assessing the Roles of Stimulus Exposure Time
enthalten in:
Perceptual and motor skills
| 2023
von
Wu, Y.
|
Wang, Q.
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