Suchergebnisse - "Wu, Guo-Ping"

PubPharm (65)

1

Paramyosin from field snail (Bellamya quadrata) : Structural characteristics and its contribution to enhanced the gel properties of myofibrillar protein

enthalten in: International journal of biological macromolecules | 2024

von Wan, X. | Pan, Y. | Shu, M. | +3

2

Quantitative determination of amphetamine-type stimulants in sewage and urine by hybrid monolithic column solid-phase microextraction coupled with UPLC-QTRAP MS/MS

enthalten in: Talanta | 2024

von Zhao, L. | Qin, M. | Wu, G. | +3

3

Hemilateral bone longitudinal transport technique for the treatment of hemilateral defects of long bones of lower limbs

enthalten in: Zhongguo gu shang = China journal of orthopaedics and traumatology | 2023

von Wang, P. | Wu, G. | Shi, S. | +3

4

Leocarpinolide B Attenuates Collagen Type II-Induced Arthritis by Inhibiting DNA Binding Activity of NF-κB

enthalten in: Molecules (Basel, Switzerland) | 2023

von Linghu, K. | Zhao, G. | Zhang, D. | +9

5

Treatment of Femoral Head Osteonecrosis with Ozone Therapy : Pilot Trial of a New Therapeutic Approach

enthalten in: Pain physician | 2022

von An, J. | Wu, G. | Niu, K. | +7

6

Effects of partial substitution of NaCl on myofibrillar protein properties from pearl mussel Hyriopsis cumingii muscle : Structural characteristics and aggregation behaviors

enthalten in: Food chemistry | 2021

von Yang, H. | Zhong, C. | Sun, L. | +3

7

A bacteriophage JN02 infecting multidrug‐resistant Shiga toxin‐producing Escherichia coli : isolation, characterisation and application as a biocontrol agent in foods

enthalten in: International Journal of Food Science & Technology | 2021

von Li, Y. | Wu, X. | Chen, H. | +4

8

Characterization and Kinetic Study of Bentonite-Coated Activated Carbon for Adsorption of DNA Polymerase Inhibitors to Improve the Detection Sensitivity of Salmonella Derived from Vegetables by Rti-LAMP

enthalten in: Food analytical methods | 2020

von Li, S. | Shu, M. | Zhong, C. | +4

9

Characterization and Kinetic Study of Bentonite-Coated Activated Carbon for Adsorption of DNA Polymerase Inhibitors to Improve the Detection Sensitivity of Salmonella Derived from Vegetables by Rti-LAMP

enthalten in: Food analytical methods | 2020

von Li, S. | Shu, M. | Zhong, C. | +4

10

A Novel SDS Rinse and Immunomagnetic Beads Separation Combined with Real-Time Loop-Mediated Isothermal Amplification for Rapid and Sensitive Detection of Salmonella in Ready-to-Eat Duck Meat

enthalten in: Food analytical methods | 2020

von Bi, Y. | Shu, M. | Zhong, C. | +4

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