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/vufind/Search/Results?lookfor=%22Wu%2C+Caiyun%22&type=Person&sort=year
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PubPharm (133)
1
Development and validation of a potent and specific inhibitor for the CLC-2 chloride channel
enthalten in:
bioRxiv.org
| 2024
von
Koster, A.
|
Reese, A.
|
Kuryshev, Y.
| +7
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2
Triphenyltin chloride exposure inhibits meiotic maturation of mouse oocytes by disrupting cytoskeleton assembly and cell cycle progression
enthalten in:
Toxicology in vitro : an international journal published in association with BIBRA
| 2024
von
Ma, C.
|
Ruan, H.
|
Cheng, H.
| +6
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3
The gelling properties of fish gelatin as improved by ultrasound-assisted phosphorylation
enthalten in:
Food chemistry
| 2024
von
Wang, Y.
|
Cui, Q.
|
Wang, X.
| +4
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4
A commentary on 'Barriers and facilitators to sustainable operating theatres : a systematic review using the Theoretical Domains Framework'
enthalten in:
International journal of surgery (London, England)
| 2024
von
Fan, L.
|
Wang, Y.
|
Wu, C.
| +1
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5
Recent advances and mechanisms of action of PD-L1 degraders as potential therapeutic agents
enthalten in:
European journal of medicinal chemistry
| 2024
von
Zhang, F.
|
Jiang, R.
|
Sun, S.
| +5
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6
Antioxidant Dipeptides Enhance Osmotic Stress Tolerance by Regulating the Yeast Cell Wall and Membrane
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Wu, C.
|
Zhang, H.
|
Yang, N.
| +4
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7
Orally Deliverable Sequence-Targeted Fucoxanthin-Loaded Biomimetic Extracellular Vesicles for Alleviation of Nonalcoholic Fatty Liver Disease
enthalten in:
ACS applied materials & interfaces
| 2024
von
Wu, C.
|
Xiang, S.
|
Wang, H.
| +4
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8
Microfluidic fabrication of core-shell fucoxanthin nanofibers with improved environmental stability for reducing lipid accumulation in vitro
enthalten in:
Food chemistry
| 2024
von
Tian, X.
|
Li, J.
|
Wang, K.
| +5
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9
Phytochemicals, antioxidant capacities and volatile compounds changes in fermented spicy Chinese cabbage sauces treated by thermal and non-thermal technologies
enthalten in:
Food research international (Ottawa, Ont.)
| 2024
von
Guo, J.
|
Jike, X.
|
Wu, C.
| +6
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10
Plant-derived antioxidant dipeptides provide lager yeast with osmotic stress tolerance for very high gravity fermentation
enthalten in:
Food microbiology
| 2024
von
Wu, C.
|
Wang, C.
|
Guo, J.
| +4
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Proceedings of SPIE--the International Society ...
8
Brain topography
5
Applied biochemistry and biotechnology
4
Europäisches Patentamt
4
Infection and immunity
4
Medical image analysis
3
Chromosome research
3
Food chemistry
3
Frontiers in neurology
3
Journal of clinical microbiology
3
Molecular breeding
3
Research on chemical intermediates
3
Stem cell research & therapy
2
Experimental dermatology
2
Food microbiology
2
Frontiers in human neuroscience
2
Journal of agricultural and food chemistry
2
Journal of applied polymer science
2
Mathematical biosciences and engineering : MBE
2
Medical physics
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Thema
79
Journal Article
26
Research Support, Non-U.S. Gov't
10
Magnetoencephalography
9
Childhood absence epilepsy
8
Research Support, N.I.H., Extramural
7
Antioxidants
6
Meiosis
5
Fermentation
5
Probiotics
5
Research Support, U.S. Gov't, P.H.S.
5
childhood absence epilepsy
5
dynamic MRI
4
4D construction
4
615
4
Antioxidant activity
4
Apple juice
4
Cortico–thalamic network
4
Effective connectivity
4
Graph theory
4
In-gel detection
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1900-1999
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