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journalStr:"Journal of the science of food and agriculture"
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PubPharm (8)
1
Enzyme pre-milling treatments improved milling performance of chickpeas by targeting mechanisms of seed coat and cotyledon adhesion with various effects on dhal quality
enthalten in:
Journal of the science of food and agriculture
| 2022
von
Wood, J.
|
Knights, E.
|
Campbell, G.
| +2
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2
Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part III : free sugar and non-starch polysaccharide composition
enthalten in:
Journal of the science of food and agriculture
| 2014
von
Wood, J.
|
Knights, E.
|
Campbell, G.
| +1
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3
Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part II : protein, lipid and mineral composition
enthalten in:
Journal of the science of food and agriculture
| 2014
von
Wood, J.
|
Knights, E.
|
Campbell, G.
| +1
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4
Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part I : broad chemical composition
enthalten in:
Journal of the science of food and agriculture
| 2014
von
Wood, J.
|
Knights, E.
|
Campbell, G.
| +1
ErratumIn: J Sci Food Agric. 2014 Dec;94(15):3305-6
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5
Differences between easy‐ and difficult‐to‐mill chickpea (Cicer arietinum L.) genotypes. Part I: Broad chemical composition
enthalten in:
Journal of the science of food and agriculture
| 2014
von
Wood, J.
|
Knights, E.
|
Campbell, G.
| +1
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6
Differences between easy‐ and difficult‐to‐mill chickpea (Cicer arietinum L.) genotypes. Part II: Protein, lipid and mineral composition
enthalten in:
Journal of the science of food and agriculture
| 2014
von
Wood, J.
|
Knights, E.
|
Campbell, G.
| +1
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7
Differences between easy‐ and difficult‐to‐mill chickpea (Cicer arietinum L.) genotypes. Part III: free sugar and non‐starch polysaccharide composition
enthalten in:
Journal of the science of food and agriculture
| 2014
von
Wood, J.
|
Knights, E.
|
Campbell, G.
| +1
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8
Milling performance in desi-type chickpea (Cicer arietinum L.): effects of genotype, environment and seed size
enthalten in:
Journal of the science of food and agriculture
| 2008
von
Wood, J.
|
Knights, E.
|
Harden, S.
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1
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Zeitschrift: Journal of the science of food and agriculture
Medienart
8
Aufsätze
4
E-Artikel
4
E-Ressourcen
4
Gedruckte Aufsätze
Zeitschriftentitel
Journal of the science of food and agriculture
Thema
4
Journal Article
3
Cicer arietinum
3
Comparative Study
3
grain legume
2
Dietary Fats
2
Dietary Proteins
2
Seed Storage Proteins
2
Uronic Acids
2
dehulling splitting
1
9005-25-8
1
9005-53-2
1
Amino Acids
1
Arabinose
1
B40ROO395Z
1
Dietary Carbohydrates
1
Dietary Fiber
1
Dietary Sucrose
1
Enzymes
1
Evaluation Study
1
Fatty Acids
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Erscheinungszeitraum
1
2020-
6
2010-2019
1
2000-2009
Erscheinungsjahr(e)
Von:
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Sprache
4
Englisch
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