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PubPharm (28)
1
Metabolic, proteomic and microbial changes postmortem and during beef aging
enthalten in:
Critical reviews in food science and nutrition
| 2024
von
Bischof, G.
|
Witte, F.
|
Terjung, N.
| +3
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2
Authentication of aged beef in terms of aging time and aging type by 1H NMR spectroscopy
enthalten in:
Food chemistry
| 2024
von
Bischof, G.
|
Witte, F.
|
Januschewski, E.
| +5
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3
Metabolic and microbial analyses of the surface and inner part of wet-aged and dry-aged beef
enthalten in:
Journal of food science
| 2023
von
Bischof, G.
|
Witte, F.
|
Sieksmeyer, T.
| +6
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4
NMR-based comparison of the metabolome of beef from Simmental and black-and-white young bulls during wet- and dry-aging
enthalten in:
European food research & technology
| 2023
von
Bischof, G.
|
Witte, F.
|
Terjung, N.
| +4
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5
Variations in the Metabolome of Unaged and Aged Beef from Black-and-White Cows and Heifers by 1H NMR Spectroscopy
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Bischof, G.
|
Januschewski, E.
|
Witte, F.
| +4
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6
A review on the relation between grinding process and quality of ground meat
enthalten in:
Meat science
| 2023
von
Berger, L.
|
Witte, F.
|
Tomasevic, I.
| +4
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7
Identification of novel disease relevant genetic modifiers affecting the SHH pathway in the developing brain
enthalten in:
bioRxiv.org
| 2022
von
Mecklenburg, N.
|
Kowalczyk, I.
|
Witte, F.
| +9
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8
Influence of meat batter addition in ground beef on structural properties and quality parameters
enthalten in:
European food research & technology
| 2022
von
Berger, L.
|
Gibis, M.
|
Witte, F.
| +2
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9
Influence of meat batter addition in ground beef on structural properties and quality parameters
enthalten in:
European food research and technology
| 2022
von
Berger, L.
|
Gibis, M.
|
Witte, F.
| +2
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10
Influence of meat batter addition in ground beef on structural properties and quality parameters
enthalten in:
European food research and technology
| 2022
von
Berger, L.
|
Gibis, M.
|
Witte, F.
| +2
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Thema
18
Journal Article
7
Research Support, Non-U.S. Gov't
3
Characterization
3
Chemical properties
3
Ground beef
3
Hamburger
3
Histology
3
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3
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2
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Bovine
2
Cardiac hypertrophy
2
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2
Dry-aged beef
2
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2
HXB/BXH rat recombinant inbred panel
2
Metabolome
2
ORF detection
2
RNA, Long Noncoding
2
RNA, Messenger
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Erscheinungszeitraum
24
2020-
4
2010-2019
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28
Englisch
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