Suchergebnisse - "Winemaking by-products"

PubPharm (24)

1

Grape-Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wine Flavor Compounds

enthalten in: Molecules (Basel, Switzerland) | 2023

von Canalejo, D. | Martínez-Lapuente, L. | Ayestarán, B. | +3

2

First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling

enthalten in: Food chemistry | 2023

von Chamizo-González, F. | Estévez, I. | Gordillo, B. | +4

3

Preparative Fractionation of Phenolic Compounds and Isolation of an Enriched Flavonol Fraction from Winemaking Industry By-Products by High-Performance Counter-Current Chromatography

enthalten in: Plants (Basel, Switzerland) | 2023

von Fontana, A. | Schieber, A.

4

Grape-Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wine Flavor Compounds

in: Molecules | 2023

von Diego Canalejo | Leticia Martínez-Lapuente | Belén Ayestarán | +3

5

Phenolic compounds classification and their distribution in winemaking by-products

enthalten in: European food research & technology | 2022

von Silva, A. | Silva, V. | Igrejas, G. | +4

6

Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products

enthalten in: Foods (Basel, Switzerland) | 2022

von Baca-Bocanegra, B. | Gonçalves, S. | Nogales-Bueno, J. | +4

7

Breadstick fortification with red grape pomace : effect on nutritional, technological and sensory properties

enthalten in: Journal of the science of food and agriculture | 2022

von Rainero, G. | Bianchi, F. | Rizzi, C. | +3

8

Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products

in: Foods | 2022

von Berta Baca-Bocanegra | Sandra Gonçalves | Julio Nogales-Bueno | +4

9

Assessment of in-vitro bioaccessibility and antioxidant capacity of phenolic compounds extracts recovered from grapevine bunch stem and cane by-products

enthalten in: Food chemistry | 2021

von Ferreyra, S. | Torres-Palazzolo, C. | Bottini, R. | +2

10

Green Extraction Methods and Microencapsulation Technologies of Phenolic Compounds From Grape Pomace: A Review

enthalten in: Food and bioprocess technology | 2021

von Moro, K. | Bender, A. | da Silva, L. | +1