Suchergebnisse - "Wilkinson, R G"

PubPharm (106)

1

Reducing dietary protein and supplementation with starch or rumen-protected methionine and its effect on performance and nitrogen efficiency in dairy cows fed a red clover and grass silage-based diet

enthalten in: Journal of dairy science | 2024

von Chowdhury, M. | Wilkinson, R. | Sinclair, L.

2

Feeding lower-protein diets based on red clover and grass or alfalfa and corn silage does not affect milk production but improves nitrogen use efficiency in dairy cows

enthalten in: Journal of dairy science | 2023

von Chowdhury, M. | Wilkinson, R. | Sinclair, L.

3

The role of rendering in relation to the bovine spongiform encephalopathy epidemic, the development of EU animal by‐product legislation and the reintroduction of rendered products into animal feeds

enthalten in: Annals of Applied Biology | 2021

von Woodgate, S. | Wilkinson, R.

4

Grass silage particle size when fed with or without maize silage alters performance, reticular pH and metabolism of Holstein-Friesian dairy cows

enthalten in: Animal : an international journal of animal bioscience | 2019

von Tayyab, U. | Wilkinson, R. | Charlton, G. | +2

5

The influence of grass silage-to-maize silage ratio and concentrate composition on methane emissions, performance and milk composition of dairy cows

enthalten in: Animal : an international journal of animal bioscience | 2015

von Hart, K. | Huntington, J. | Wilkinson, R. | +2

6

The effects of socioeconomic incongruity in the neighbourhood on social support, self-esteem and mental health in England

enthalten in: Social science & medicine (1982) | 2014

von Albor, C. | Uphoff, E. | Stafford, M. | +3

7

The effects of socioeconomic incongruity in the neighbourhood on social support, self-esteem and mental health in England

enthalten in: Social science & medicine | 2014

von Albor, C. | Uphoff, E. | Stafford, M. | +3

8

A minimum income for healthy living (MIHL) – older New Zealanders

enthalten in: Ageing & society | 2012

von O'SULLIVAN, J. | ASHTON, T. | Autier, P. | +83

9

Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs

enthalten in: Meat science | 2012

von Kasapidou, E. | Wood, J. | Richardson, R. | +3

10

Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs

enthalten in: Meat science | 2012

von Kasapidou, E. | Wood, J. | Richardson, R. | +3

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