Suchergebnisse - "Wei, ZhaoJun"

PubPharm (272)

1

Inclusion of reeling wastewater-derived sericin peptides in high-protein nutrition bars for antihardening and storage stability

enthalten in: Food chemistry | 2024

von Zhu, H. | Ni, Z. | Thakur, K. | +4

2

Riboflavin ameliorates intestinal inflammation via immune modulation and alterations of gut microbiota homeostasis in DSS-colitis C57BL/6 mice

enthalten in: Food & function | 2024

von Zhang, W. | Thakur, K. | Zhang, J. | +1

3

Metabolomics and HS-SPME-GC-MS-based analysis of quality succession patterns and flavor characteristics changes during the fermentation of Lycium barbarum and Polygonatum cyrtonema compound wine

enthalten in: Food research international (Ottawa, Ont.) | 2024

von Zhang, J. | Wang, J. | Zhang, W. | +5

4

Physicochemical and functional properties of carboxymethylated insoluble dietary fiber of Lycium barbarum seed dreg

enthalten in: Food chemistry: X | 2024

von Zhang, J. | Yang, G. | Zhang, W. | +5

5

Effects of different chemical modifications on physicochemical and antioxidation properties of Lycium barbarum seed dreg polysaccharides

enthalten in: Food chemistry: X | 2024

von Zhang, X. | Zhang, W. | Ni, Z. | +5

6

Carbon Dot-Mediated Photodynamic Treatment Improves the Quality Attributes of Post-Harvest Goji Berries (Lycium barbarum L.) via Regulating the Antioxidant System

enthalten in: Foods (Basel, Switzerland) | 2024

von Du, J. | Ni, Z. | Wang, W. | +4

7

Unveiling malic acid biorefinery : Comprehensive insights into feedstocks, microbial strains, and metabolic pathways

enthalten in: Bioresource technology | 2024

von Xu, B. | Zhang, W. | Zhao, E. | +4

8

In vitro digestibility and hepato-protective potential of Lophatherum gracile Brongn. leave extract

enthalten in: Food chemistry | 2024

von Ma, Y. | Wu, Z. | Li, Z. | +4

9

Physicochemical properties of ultrasound-pretreated pea starch and its inclusion complexes with lauric acid

enthalten in: Food chemistry: X | 2023

von Xiao, L. | Yu, Y. | Yang, X. | +2

10

Exploring the effects of the fermentation method on the quality of Lycium barbarum and Polygonatum cyrtonema compound wine based on LC-MS metabolomics

enthalten in: Food chemistry | 2023

von Wang, J. | Zhang, W. | Guan, Z. | +5

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