Suchergebnisse - "Wang, Zhenjiong"

PubPharm (32)

1

Exploring the emulsification potential of chitosan modified with phenolic acids : Emulsifying properties, functional activities, and application in curcumin encapsulation

enthalten in: International journal of biological macromolecules | 2024

von Huang, B. | Hu, Q. | Zhang, G. | +3

2

Preparation and characterization of starch/PBAT film containing hydroxypropyl-β-cyclodextrin/ethyl lauroyl arginate/cinnamon essential oil microcapsules and its application in the preservation of strawberry

enthalten in: International journal of biological macromolecules | 2024

von Hu, D. | Xu, Y. | Gao, C. | +5

3

Effects of frozen storage on the quality characteristics of frozen whole buckwheat extruded noodles

enthalten in: Food chemistry | 2023

von Xia, R. | Fu, M. | Wang, Z. | +4

4

Effects of different content of EGCG or caffeic acid addition on the structure, cooking, antioxidant characteristics and in vitro starch digestibility of extruded buckwheat noodles

enthalten in: International journal of biological macromolecules | 2023

von Tang, P. | Zhang, S. | Meng, L. | +4

5

γ-Cyclodextrin-based metal-organic frameworks for lactonic sophorolipid application in enhanced oil recovery

enthalten in: Carbohydrate polymers | 2023

von Zhang, T. | He, H. | Xu, Q. | +4

6

Toward a comprehensive understanding of various milling methods on the physicochemical properties of highland barley flours and eating quality of corresponding sugar-free cookies

enthalten in: Food chemistry | 2023

von Ge, F. | Xia, R. | Wu, D. | +4

7

Effect of low temperature extrusion-modified potato starch addition on properties of whole wheat dough and texture of whole wheat youtiao

enthalten in: Food chemistry | 2023

von Cheng, J. | Wang, J. | Chen, F. | +6

8

Effect of nano-TiO2 particle size on the bonding performance and film-forming properties of starch-based wood adhesives

enthalten in: International journal of biological macromolecules | 2023

von Xing, Z. | Zhu, L. | Wu, Y. | +8

9

Effects of Jet Milling on the Physicochemical Properties of Buckwheat Flour and the Quality Characteristics of Extruded Whole Buckwheat Noodles

enthalten in: Foods (Basel, Switzerland) | 2022

von Cheng, J. | Lei, S. | Gao, L. | +4

10

Encapsulating quercetin in cyclodextrin metal-organic frameworks improved its solubility and bioavailability

enthalten in: Journal of the science of food and agriculture | 2022

von Wang, Z. | Ma, Y. | Jiang, Y. | +6