Suchergebnisse - "Wang, Yu-Kang"

PubPharm (12)

1

Candidate genes-association study to identify loci related to oleic acid in Brassica napus using SNP markers and their heterologous expression in yeast

enthalten in: Plant physiology and biochemistry : PPB | 2020

von Zafar, S. | Tang, M. | Wang, Y. | +3

2

Characterization of a Rapeseed Anthocyanin-More Mutant with Enhanced Resistance to Sclerotinia sclerotiorum

enthalten in: Journal of plant growth regulation | 2019

von Liu, R. | Ding, L. | Li, M. | +7

3

Characterization of a Rapeseed Anthocyanin-More Mutant with Enhanced Resistance to Sclerotinia sclerotiorum

enthalten in: Journal of plant growth regulation | 2019

von Liu, R. | Ding, L. | Li, M. | +7

4

Characterization of a Rapeseed Anthocyanin-More Mutant with Enhanced Resistance to Sclerotinia sclerotiorum

enthalten in: Journal of plant growth regulation | 2019

von Liu, R. | Ding, L. | Li, M. | +7

5

Core-Shell P-N Junction Si Nanowires as Rapid Response and High-Sensitivity pH Sensor

enthalten in: IEEE sensors journal | 2017

von Huang, B. | Hsu, C. | Wang, Y. | +1

6

TLR4-HMGB1-, MyD88- and TRIF-dependent signaling in mouse intestinal ischemia/reperfusion injury

enthalten in: World journal of gastroenterology | 2015

von Wang, J. | He, G. | Wang, Y. | +3

7

Omega-3 polyunsaturated fatty acids inhibit the increase in cytokines and chemotactic factors induced in vitro by lymph fluid from an intestinal ischemia-reperfusion injury model

enthalten in: Nutrition (Burbank, Los Angeles County, Calif.) | 2015

von Zhang, R. | He, G. | Wang, Y. | +2

8

Omega-3 polyunsaturated fatty acids inhibit the increase in cytokines and chemotactic factors induced in vitro by lymph fluid from an intestinal ischemia-reperfusion injury model

enthalten in: Nutrition | 2015

von Zhang, R. | He, G. | Wang, Y. | +2

9

Impact of intestinal ischemia/reperfusion and lymph drainage on distant organs in rats

enthalten in: World journal of gastroenterology | 2012

von He, G. | Zhou, K. | Zhang, R. | +2

10

DPPH free-radical scavenging ability, total phenolic content, and chemical composition analysis of forty-five kinds of essential oils

enthalten in: Journal of cosmetic science | 2008

von Wang, H. | Wang, Y. | Yih, K.