Suchergebnisse - "Wang, Liuqing"

PubPharm (4)

1

Black soybean improves the vascular function through an increase in nitric oxide and a decrease in oxidative stress in healthy women

enthalten in: Archives of biochemistry and biophysics | 2020

von Yamashita, Y. | Wang, L. | Nakamura, A. | +5

2

The mechanisms of ameliorating effect of a green tea polyphenol on diabetic nephropathy based on diacylglycerol kinase α

enthalten in: Scientific reports | 2020

von Hayashi, D. | Wang, L. | Ueda, S. | +3

3

An analysis method for flavan-3-ols using high performance liquid chromatography coupled with a fluorescence detector

enthalten in: Journal of food and drug analysis | 2017

von Wang, L. | Yamashita, Y. | Saito, A. | +1

4

Oolong, black and pu-erh tea suppresses adiposity in mice via activation of AMP-activated protein kinase

enthalten in: Food & function | 2014

von Yamashita, Y. | Wang, L. | Wang, L. | +3

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