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/vufind/Search/Results?lookfor=%22Wang%2C+Chenzhi%22&type=Person&sort=year
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PubPharm (33)
1
Robustness of open source community multi-project knowledge collaboration network based on structural hole theory
enthalten in:
PloS one
| 2024
von
Lei, S.
|
Wang, C.
|
Zhang, T.
| +1
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2
Advances in Pickering emulsions stabilized by protein particles : Toward particle fabrication, interaction and arrangement
enthalten in:
Food research international (Ottawa, Ont.)
| 2022
von
Wang, C.
|
Wu, J.
|
Wang, C.
| +3
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3
Occurrence of crop pests and diseases has largely increased in China since 1970
enthalten in:
Nature food
| 2022
von
Wang, C.
|
Wang, X.
|
Jin, Z.
| +8
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4
Weather index insurance will offset heat-induced rice loss under global warming
enthalten in:
ResearchSquare.com
| 2021
von
Zhang, J.
|
ZHANG, Z.
|
Wang, C.
| +2
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5
Comment on "Recent global decline of CO2 fertilization effects on vegetation photosynthesis"
enthalten in:
Science (New York, N.Y.)
| 2021
von
Sang, Y.
|
Huang, L.
|
Wang, X.
| +3
CommentOn: Science. 2020 Dec 11;370(6522):1295-1300. - PMID 33303610
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6
An Overview on Collagen and Gelatin-Based Cryogels : Fabrication, Classification, Properties and Biomedical Applications
enthalten in:
Polymers
| 2021
von
He, Y.
|
Wang, C.
|
Wang, C.
| +2
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7
Global irrigation contribution to wheat and maize yield
enthalten in:
Nature communications
| 2021
von
Wang, X.
|
Müller, C.
|
Elliot, J.
| +19
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8
Incorporation of High-Speed Shearing in the Fabrication of Whole Soybean Curd: Effects on Aggregation Behaviors and Microstructures
enthalten in:
Food and bioprocess technology
| 2020
von
Wang, C.
|
Li, L.
|
Zhang, Q.
| +8
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9
Incorporation of High-Speed Shearing in the Fabrication of Whole Soybean Curd: Effects on Aggregation Behaviors and Microstructures
enthalten in:
Food and bioprocess technology
| 2020
von
Wang, C.
|
Li, L.
|
Zhang, Q.
| +8
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10
Purification, characterization, and gene cloning of two laccase isoenzymes (Lac1 and Lac2) from Trametes hirsuta MX2 and their potential in dye decolorization
enthalten in:
Molecular biology reports
| 2020
von
Huang, Q.
|
Wang, C.
|
Zhu, L.
| +2
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Thema
17
Journal Article
12
Whole soybean curd
6
Research Support, Non-U.S. Gov't
6
Spoilage bacteria
5
China
4
Characterization
4
Cooking loss
4
Decolorization
4
Gene
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Isoenzyme
4
Laccase
4
Microstructure
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Protein subunit composition
4
Textural properties
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3
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Population vulnerability
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Erscheinungszeitraum
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2020-
23
2010-2019
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