Suchergebnisse - "Wallace, Taylor C"

PubPharm (118)

111

Anthocyanins in cardiovascular disease

enthalten in: Advances in nutrition (Bethesda, Md.) | 2011

von Wallace, T.

112

Extraction and normal-phase HPLC-fluorescence-electrospray MS characterization and quantification of procyanidins in cranberry extracts

enthalten in: Journal of food science | 2010

von Wallace, T. | Giusti, M.

113

Extraction and Normal‐Phase HPLC‐Fluorescence‐Electrospray MS Characterization and Quantification of Procyanidins in Cranberry Extracts

enthalten in: Journal of food science | 2010

von Wallace, T. | Giusti, M.

114

Evaluation of parameters that affect the 4-dimethylaminocinnamaldehyde assay for flavanols and proanthocyanidins

enthalten in: Journal of food science | 2010

von Wallace, T. | Giusti, M.

115

Evaluation of Parameters that Affect the 4‐Dimethylaminocinnamaldehyde Assay for Flavanols and Proanthocyanidins

enthalten in: Journal of food science | 2010

von Wallace, T. | Giusti, M.

116

Stability of black raspberry anthocyanins in the digestive tract lumen and transport efficiency into gastric and small intestinal tissues in the rat

enthalten in: Journal of agricultural and food chemistry | 2009

von He, J. | Wallace, T. | Keatley, K. | +2

117

Stability of Black Raspberry Anthocyanins in the Digestive Tract Lumen and Transport Efficiency into Gastric and Small Intestinal Tissues in the Rat

enthalten in: Journal of agricultural and food chemistry | 2009

von He, J. | Wallace, T. | Keatley, K. | +2

118

Unlocking the Benefits of Cocoa Flavanols - Understanding cocoa flavanols and their mechanisms for health may drive development of the next generation of functional food products.

enthalten in: Food technology | 2009

von Wallace, T. | Wagner, M. | Leveille, G. | +6

[1]
« Vorheriger
2
3
4
5
6
7
8
9
10
11
12