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/vufind/Search/Results?lookfor=%22Waghmare%2C+Roji%22&type=Person&sort=year
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PubPharm (22)
1
Instant controlled pressure drop drying : A review on preservation of quality characteristics in fresh produce
enthalten in:
Food chemistry
| 2023
von
Waghmare, R.
|
Munekata, P.
|
Kumar, M.
| +4
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2
Designing 3D printable food based on fruit and vegetable products-opportunities and challenges
enthalten in:
Journal of food science and technology
| 2023
von
Waghmare, R.
|
Suryawanshi, D.
|
Karadbhajne, S.
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3
Recent progress and future perspectives on non-thermal apple juice processing techniques
enthalten in:
Food production, processing and nutrition
| 2023
von
Arya, S.
|
Nachiappan, N.
|
Waghmare, R.
| +1
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4
Recent progress and future perspectives on non-thermal apple juice processing techniques
enthalten in:
Food production, processing and nutrition
| 2023
von
Arya, S.
|
Nachiappan, N.
|
Waghmare, R.
| +1
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5
Application of ultrasonication as pre-treatment for freeze drying : An innovative approach for the retention of nutraceutical quality in foods
enthalten in:
Food chemistry
| 2023
von
Waghmare, R.
|
Kumar, M.
|
Yadav, R.
| +14
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6
Studies on Utilization and Shelf Life of Piper betel Leaves Added Ghee-Based Low-fat Spread
enthalten in:
Food analytical methods
| 2022
von
Patange, D.
|
Pansare, K.
|
Kumar, M.
| +6
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7
Moringa (Moringa oleifera Lam.) polysaccharides : Extraction, characterization, bioactivities, and industrial application
enthalten in:
International journal of biological macromolecules
| 2022
von
Sharma, K.
|
Kumar, M.
|
Waghmare, R.
| +17
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8
Mucilages : sources, extraction methods, and characteristics for their use as encapsulation agents
enthalten in:
Critical reviews in food science and nutrition
| 2022
von
Waghmare, R.
|
R, P.
|
Moses, J.
| +1
ErratumIn: Crit Rev Food Sci Nutr. 2021 May 27;:1-3. - PMID 34044700
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9
Ultrasonic treatment : A cohort review on bioactive compounds, allergens and physico-chemical properties of food
enthalten in:
Current research in food science
| 2021
von
Naik, A.
|
Suryawanshi, D.
|
Kumar, M.
| +1
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10
A Review on Bioactive Peptides: Physiological Functions, Bioavailability and Safety
enthalten in:
International journal of peptide research and therapeutics
| 2019
von
Bhandari, D.
|
Rafiq, S.
|
Gat, Y.
| +3
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Oilseeds and fats, crops and lipids
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Shelf life
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Chemical preservatives
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Fresh fig
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Modified atmosphere packaging
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Polysaccharides
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2020-
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2010-2019
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