Suchergebnisse - "WANG Hong⁃peng"

PubPharm (26)

1

Comparative Study of the Efficacy of Autologous Tooth Bone Powder and Inorganic Bovine Bone Powder on the Repair of Jaw Defects

enthalten in: Alternative therapies in health and medicine | 2023

von Liu, Y. | Wang, H. | Wu, J. | +1

2

Advances of robot⁃assisted neurointervention surgery

in: Chinese Journal of Contemporary Neurology and Neurosurgery | 2023

von YU Ning⁃bo | YOU Yu⁃gen | WANG Hong⁃peng | +3

3

Determination of Vancomycin and Norvancomycin Residues in Milk by Automated Online Solid-Phase Extraction Combined With Liquid Chromatography-High Resolution Mass Spectrometry

enthalten in: Journal of AOAC International | 2022

von Wang, H. | Wang, H. | Chen, M. | +3

4

Wavelet-Based Texture Reformation Network for Image Super-Resolution

enthalten in: IEEE transactions on image processing : a publication of the IEEE Signal Processing Society | 2022

von Li, Z. | Kuang, Z. | Zhu, Z. | +2

5

Food-grade γ-aminobutyric acid production by immobilized glutamate decarboxylase from Lactobacillus plantarum in rice vinegar and monosodium glutamate system

enthalten in: Biotechnology letters | 2021

von Yao, L. | Cao, J. | Lyu, C. | +5

6

Food-grade γ-aminobutyric acid production by immobilized glutamate decarboxylase from Lactobacillus plantarum in rice vinegar and monosodium glutamate system

enthalten in: Biotechnology letters | 2021

von Yao, L. | Cao, J. | Lyu, C. | +5

7

Food-grade γ-aminobutyric acid production by immobilized glutamate decarboxylase from Lactobacillus plantarum in rice vinegar and monosodium glutamate system

enthalten in: Biotechnology letters | 2021

von Yao, L. | Cao, J. | Lyu, C. | +5

8

Food-grade γ-aminobutyric acid production by immobilized glutamate decarboxylase from Lactobacillus plantarum in rice vinegar and monosodium glutamate system

enthalten in: Biotechnology letters | 2021

von Yao, L. | Cao, J. | Lyu, C. | +5

9

Proximity-induced exponential amplification reaction triggered by proteins and small molecules

enthalten in: Chemical communications (Cambridge, England) | 2021

von Zhang, Y. | Wang, H. | Dong, R. | +4

10

Improving the Thermostability and Activity of Transaminase From Aspergillus terreus by Charge-Charge Interaction

enthalten in: Frontiers in chemistry | 2021

von Cao, J. | Fan, F. | Lv, C. | +7