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PubPharm (268)
21
Re-evaluation of thaumatin (E 957) as food additive
enthalten in:
EFSA journal. European Food Safety Authority
| 2021
von
EFSA Panel on Food Additives and Flavourings (FAF)
|
Younes, M.
|
Aquilina, G.
| +34
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22
Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive
enthalten in:
EFSA journal. European Food Safety Authority
| 2021
von
EFSA Panel on Food Additives and Flavourings (FAF)
|
Younes, M.
|
Aquilina, G.
| +25
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23
Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts
enthalten in:
EFSA journal. European Food Safety Authority
| 2021
von
EFSA Panel on Food Additives and Flavourings (FAF)
|
Younes, M.
|
Aquilina, G.
| +24
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24
Safety evaluation of long-chain glycolipids from Dacryopinax spathularia
enthalten in:
EFSA journal. European Food Safety Authority
| 2021
von
EFSA Panel on Food Additives and Flavourings (FAF)
|
Younes, M.
|
Aquilina, G.
| +24
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25
Safety assessment of titanium dioxide (E171) as a food additive
enthalten in:
EFSA journal. European Food Safety Authority
| 2021
von
EFSA Panel on Food Additives and Flavourings (FAF)
|
Younes, M.
|
Aquilina, G.
| +47
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26
Scientific Guidance for the preparation of applications on smoke flavouring primary products
enthalten in:
EFSA journal. European Food Safety Authority
| 2021
von
EFSA Panel on Food Additives and Flavourings (FAF)
|
Younes, M.
|
Aquilina, G.
| +28
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27
Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3) : consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings
enthalten in:
EFSA journal. European Food Safety Authority
| 2021
von
EFSA Panel on Food Additives and Flavourings (FAF)
|
Younes, M.
|
Aquilina, G.
| +25
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28
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3) : furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
enthalten in:
EFSA journal. European Food Safety Authority
| 2021
von
EFSA Panel on Food Additives and Flavourings (FAF)
|
Younes, M.
|
Aquilina, G.
| +25
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29
Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups
enthalten in:
EFSA journal. European Food Safety Authority
| 2021
von
EFSA Panel on Food Additives and Flavourings (FAF)
|
Younes, M.
|
Aquilina, G.
| +22
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30
Re-evaluation of polydextrose (E 1200) as a food additive
enthalten in:
EFSA journal. European Food Safety Authority
| 2021
von
EFSA Panel on Food Additives and Flavourings (FAF)
|
Younes, M.
|
Aquilina, G.
| +27
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