Suchergebnisse - "Vytaute Starkute"

PubPharm (23)

1

Characterisation of Lacto-Fermented Cricket (

in: Fermentation | 2023

von Elena Bartkiene | Egle Zokaityte | Evaldas Kentra | +7

2

in: Foods | 2023

von Elena Bartkiene | Egle Zokaityte | Vytaute Starkute | +8

3

The Contribution of Scalded and Scalded-Fermented Rye Wholemeal Flour to Quality Parameters and Acrylamide Formation in Semi-Wheat-Rye Bread

in: Foods | 2023

von Dovile Klupsaite | Vytaute Starkute | Egle Zokaityte | +18

4

Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum

in: Foods | 2023

von Elena Bartkiene | Vytaute Starkute | Ieva Jomantaite | +9

5

Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (

in: Foods | 2023

von Vytaute Starkute | Justina Lukseviciute | Dovile Klupsaite | +7

6

Changes in Lacto-Fermented

in: Foods | 2023

von Elena Bartkiene | Paulina Zarovaite | Vytaute Starkute | +6

7

Changes in the Physicochemical Properties of Chia (

in: Foods | 2023

von Elena Bartkiene | Arnoldas Rimsa | Egle Zokaityte | +5

8

The contribution of edible cricket flour to quality parameters and sensory characteristics of wheat bread

in: Food Science & Nutrition | 2022

von Elena Bartkiene | Vytaute Starkute | Konstantinas Katuskevicius | +10

9

The Potential of Traditional ‘Gaja’ and New Breed Lines of Waxy, Blue and Purple Wheat in Wholemeal Flour Fermentation

in: Fermentation | 2022

von Ernestas Mockus | Vytaute Starkute | Egle Zokaityte | +8

10

Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts

in: Frontiers in Nutrition | 2022

von Ernesta Tolpeznikaite | Vytaute Starkute | Vytaute Starkute | +12