Suchergebnisse - "Vu, Khanh"

PubPharm (6)

1

Antilisterial effects of antibacterial formulations containing essential oils, nisin, nitrite and organic acid salts in a sausage model

enthalten in: Journal of food science and technology | 2016

von Ghabraie, M. | Vu, K. | Huq, T. | +2

2

Development of a model describing the inhibitory effect of selected preservatives on the growth of Listeria monocytogenes in a meat model system

enthalten in: Food microbiology | 2016

von Dussault, D. | Vu, K. | Lacroix, M.

3

Antimicrobial effects of essential oils, nisin, and irradiation treatments against Listeria monocytogenes on ready-to-eat carrots

enthalten in: Journal of food science | 2015

von Ndoti-Nembe, A. | Vu, K. | Doucet, N. | +1

4

Synergistic effect of gamma (γ)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to-eat (RTE) meat

enthalten in: Food microbiology | 2015

von Huq, T. | Vu, K. | Riedl, B. | +2

5

Antimicrobial Effects of Essential Oils, Nisin, and Irradiation Treatments against Listeria monocytogenes on Ready‐to‐Eat Carrots

enthalten in: Journal of food science | 2015

von Ndoti‐Nembe, A. | Vu, K. | Doucet, N. | +1

6

In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham

enthalten in: Meat science | 2014

von Dussault, D. | Vu, K. | Lacroix, M.

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