Suchergebnisse - "Vollmer, Kathrin"

PubPharm (16)

1

State of affairs regarding targeted pharmacological therapy of cancers metastasized to the brain

enthalten in: Neurosurgical review | 2022

von Steiger, H. | Vollmer, K. | Rogers, S. | +1

2

State of affairs regarding targeted pharmacological therapy of cancers metastasized to the brain

enthalten in: Neurosurgical review | 2022

von Steiger, H. | Vollmer, K. | Rogers, S. | +1

3

State of affairs regarding targeted pharmacological therapy of cancers metastasized to the brain

enthalten in: Neurosurgical review | 2022

von Steiger, H. | Vollmer, K. | Rogers, S. | +1

4

Successful salvage of recurrent leptomeningeal disease in large cell neuroendocrine lung cancer with stereotactic radiotherapy

enthalten in: Strahlentherapie und Onkologie : Organ der Deutschen Rontgengesellschaft ... [et al | 2021

von Lee, S. | Lomax, N. | Berkmann, S. | +4

5

Successful salvage of recurrent leptomeningeal disease in large cell neuroendocrine lung cancer with stereotactic radiotherapy

enthalten in: Strahlentherapie und Onkologie | 2021

von Lee, S. | Lomax, N. | Berkmann, S. | +4

6

Successful salvage of recurrent leptomeningeal disease in large cell neuroendocrine lung cancer with stereotactic radiotherapy

enthalten in: Strahlentherapie und Onkologie | 2021

von Lee, S. | Lomax, N. | Berkmann, S. | +4

7

Successful salvage of recurrent leptomeningeal disease in large cell neuroendocrine lung cancer with stereotactic radiotherapy

enthalten in: Strahlentherapie und Onkologie | 2021

von Lee, S. | Lomax, N. | Berkmann, S. | +4

8

Non-thermal processing of pineapple (Ananas comosus [L.] Merr.) juice using continuous pressure change technology (PCT) : HS-SPME-GC-MS profiling, descriptive sensory analysis, and consumer acceptance

enthalten in: Food chemistry | 2021

von Vollmer, K. | Czerny, M. | Vásquez-Caicedo, A. | +4

9

Non-thermal processing of pineapple (Ananas comosus [L.] Merr.) juice using continuous pressure change technology (PCT) : HS-SPME-GC–MS profiling, descriptive sensory analysis, and consumer acceptance

enthalten in: Food chemistry | 3 December 2020

von Vollmer, K. | Frank, J. | Carle, R. | +1

10

Non-thermal Processing of Pineapple (Ananas comosus [L.] Merr.) Juice Using Continuous Pressure Change Technology (PCT): Effects on Physical Traits, Microbial Loads, Enzyme Activities, and Phytochemical Composition

enthalten in: Food and bioprocess technology | 2020

von Vollmer, K. | Santarelli, S. | Vásquez-Caicedo, A. | +4