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/vufind/Search/Results?lookfor=%22Vieira%2C+Elsa+F%22&type=Person&sort=year
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PubPharm (25)
1
Chayote (Sechium edule (Jacq.) Swartz) Seed as an Unexploited Protein Source : Bio-Functional and Nutritional Quality of Protein Isolates
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Vieira, E.
|
Fontoura, A.
|
Delerue-Matos, C.
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2
Multiple Organic Contaminants Determination Including Multiclass of Pesticides, Polychlorinated Biphenyls, and Brominated Flame Retardants in Portuguese Kiwano Fruits by Gas Chromatography
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Fernandes, V.
|
Podlasiak, M.
|
Vieira, E.
| +4
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3
Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Pinto, D.
|
Moreira, M.
|
Vieira, E.
| +5
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4
Reinforcement of starch film with Castanea sativa shells polysaccharides : Optimized formulation and characterization
enthalten in:
Food chemistry
| 2022
von
Amaral, L.
|
Rodrigues, F.
|
Silva, A.
| +3
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5
Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves : Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches
enthalten in:
Molecules (Basel, Switzerland)
| 2022
von
Vieira, E.
|
Souza, S.
|
Moreira, M.
| +4
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6
Formulation Strategies for Improving the Stability and Bioavailability of Vitamin D-Fortified Beverages : A Review
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Vieira, E.
|
Souza, S.
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7
Vitamin d-fortified bread : Systematic review of fortification approaches and clinical studies
enthalten in:
Food chemistry
| 2022
von
Souza, S.
|
Borges, N.
|
Vieira, E.
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8
New insights of phytochemical profile and in vitro antioxidant and neuroprotective activities from optimized extract of Horned Melon fruit
enthalten in:
Journal of food measurement and characterization
| 2022
von
Vieira, E.
|
Podlasiak, M.
|
Moreira, M.
| +4
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9
New insights of phytochemical profile and in vitro antioxidant and neuroprotective activities from optimized extract of Horned Melon fruit
enthalten in:
Sensing and instrumentation for food quality and safety
| 2022
von
Vieira, E.
|
Podlasiak, M.
|
Moreira, M.
| +4
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10
Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology
enthalten in:
Food chemistry
| 2021
von
Pinto, D.
|
Vieira, E.
|
Peixoto, A.
| +5
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Food chemistry
4
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European journal of nutrition
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2
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1
Sensing and instrumentation for food quality an...
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Zeitschrift für Ernährungswissenschaft
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Thema
14
Journal Article
8
Brewer’s spent yeast
7
Sardine protein hydrolysate
4
Anti-inflammatory activity
4
Antioxidant activity
4
Antioxidants
4
Co-culture model
4
Protein Hydrolysates
4
TNF-α
3
Bioactive peptides
3
Phenolics
3
Plant Extracts
3
Review
3
antioxidant activity
3
functional properties
2
059QF0KO0R
2
ACE-inhibitory activity
2
Box–Behnken design
2
Castanea sativa shells
2
Horned Melon fruit
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Erscheinungszeitraum
14
2020-
11
2010-2019
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25
Englisch
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