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PubPharm (32)
1
In vitro bioaccessibility and intestinal transport of retinoic acid in ethyl cellulose-based microparticles and impact of meal co-ingestion
enthalten in:
International journal of biological macromolecules
| 2024
von
Gonçalves, A.
|
Viegas, O.
|
Faria, M.
| +3
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2
Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
López-Ruiz, R.
|
Marin-Saez, J.
|
Cunha, S.
| +4
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3
Bioactive Properties and Phenolic Composition of Wood-Aged Beers : Influence of Oak Origin and the Use of Pale and Dark Malts
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Machado, J.
|
Nicola, P.
|
Viegas, O.
| +3
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4
From data to insight : Exploring contaminants in different food groups with literature mining and machine learning techniques
enthalten in:
Current research in food science
| 2023
von
Martins, Z.
|
Ramos, H.
|
Araújo, A.
| +7
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5
Unravelling Potential Health-Beneficial Properties of Corema album Phenolic Compounds : A Systematic Review
enthalten in:
Pharmaceuticals (Basel, Switzerland)
| 2022
von
Cerquido, A.
|
Vojtek, M.
|
Ribeiro-Oliveira, R.
| +4
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6
Corema album Leaves Mediate DNA Damage in Triple-Negative Breast Cancer Cells
enthalten in:
Current issues in molecular biology
| 2022
von
Cerquido, A.
|
Vojtek, M.
|
Ribeiro-Oliveira, R.
| +8
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7
In vitro gastric bioaccessibility of avocado peel extract in beef and soy-based burgers and its impact on Helicobacter pylori risk factors
enthalten in:
Food chemistry
| 2022
von
Trujillo-Mayol, I.
|
Viegas, O.
|
Sobral, M.
| +7
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8
Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Chemane, S.
|
Ribeiro, M.
|
Pinto, E.
| +8
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9
Chemical Characterization of the Oil Separated by Mechanical Pressing from Strychnos madagascariensis Dried Fruit Pulp Flour
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Chemane, S.
|
Casal, S.
|
Cruz, R.
| +4
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10
Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers : A clean label ingredient
enthalten in:
Food research international (Ottawa, Ont.)
| 2021
von
Trujillo-Mayol, I.
|
Madalena C Sobral, M.
|
Viegas, O.
| +4
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Food additives & contaminants. Part A, Chemistr...
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22
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7
Research Support, Non-U.S. Gov't
5
Antioxidants
5
Carcinogens
5
Heterocyclic Compounds
3
Polycyclic Aromatic Hydrocarbons
2
16291-96-6
2
2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine
2
2-amino-3,8-dimethylimidazo(4,5-f)quinoxaline
2
77500-04-0
2
909C6UN66T
2
Amines
2
Avocado by-products
2
Charcoal
2
Heterocyclic aromatic amines
2
Imidazoles
2
Meat
2
Mutagens
2
Plant Extracts
2
Polycyclic aromatic hydrocarbons
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Erscheinungszeitraum
13
2020-
15
2010-2019
4
2000-2009
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Englisch
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