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PubPharm (20)
1
Fermentation and drying effects on bread-making potential of sour cassava and ahipa starches
enthalten in:
Food research international (Ottawa, Ont.)
| 2019
von
Díaz, A.
|
Dini, C.
|
Viña, S.
| +1
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2
Bioactivity and Functionality of Anthocyanins: A Review
enthalten in:
Current bioactive compounds
| 2019
von
Dini, C.
|
Zaro, M.
|
Viña, S.
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3
Starch extraction process coupled to protein recovery from leguminous tuberous roots (Pachyrhizus ahipa)
enthalten in:
Carbohydrate polymers
| 2016
von
Díaz, A.
|
Dini, C.
|
Viña, S.
| +1
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4
STARCH EXTRACTION PROCESS COUPLED TO PROTEIN RECOVERY FROM LEGUMINOUS TUBEROUS ROOTS (Pachyrhizus ahipa)
enthalten in:
Carbohydrate polymers
| 2016
von
Díaz, A.
|
Dini, C.
|
Viña, S.
| +1
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5
Starch extraction process coupled to protein recovery from leguminous tuberous roots (Pachyrhizus ahipa)
enthalten in:
Carbohydrate polymers
| 2016
von
Díaz, A.
|
Dini, C.
|
Viña, S.
| +1
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6
Pachyrhizus ahipa roots and starches: Composition and functional properties related to their food uses
enthalten in:
Starch
| 2014
von
Doporto, M.
|
Dini, C.
|
Viña, S.
| +1
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7
Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha×piperita and M. spicata)
enthalten in:
Food chemistry
| 2014
von
Curutchet, A.
|
Dellacassa, E.
|
Ringuelet, J.
| +2
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8
Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha × piperita and M. spicata)
enthalten in:
Food chemistry
| 2014
von
Curutchet, A.
|
Dellacassa, E.
|
Ringuelet, J.
| +2
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9
Nutritional profile and anti-nutrient analyses of Pachyrhizus ahipa roots from different accessions
enthalten in:
Food research international
| 2013
von
Dini, C.
|
Doporto, M.
|
García, M.
| +1
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10
Physicochemical, thermal and sorption properties of nutritionally differentiated flours and starches
enthalten in:
Journal of food engineering
| 2012
von
Doporto, M.
|
Dini, C.
|
Mugridge, A.
| +2
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1
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Starch
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059QF0KO0R
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9005-25-8
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Starch
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36-88-4
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Erscheinungszeitraum
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