Suchergebnisse - "Vetter, Walter"

PubPharm (661)

101

Transport of chlorinated paraffins (CPs) from baking oven doors into the food

enthalten in: Food chemistry: X | 12 June 2021

von Sprengel, J. | Rixen, S. | Vetter, W.

102

Untersuchung von triazin-basierten polybromierten Flammschutzmitteln : Abbau- und Transformationsverhalten

Erschienen: Dissertation, Berlin, Technische Universität Berlin, 2020

von Lörchner, D. | Haase, H. | Haase, H. | +2

103

Novel approaches including countercurrent chromatography (CCC) and gas chromatography with stable isotope ratio mass spectrometry (GC-IRMS) in the analysis of halogenated natural products (HNPs) in marine food from different origins

Erschienen: Dissertation, University of Hohenheim, 2021

Lebensmittelchemie

von Wu, Q. | Vetter, W. | Schwack, W. | +1

104

Cytotoxicity, cellular uptake, and metabolism to short-chain metabolites of 11′-α-tocomonoenol is similar to RRR-α-tocopherol in HepG2 cells

enthalten in: Free radical biology and medicine | 16 October 2021

von Montoya-Arroyo, A. | Wagner, T. | Sus, N. | +4

105

Oral bioavailability of omega-3 fatty acids and carotenoids from the microalgae Phaeodactylum tricornutum in healthy young adults

enthalten in: Marine drugs | 10 December 2021

von Kopp, L. | Lehnert, K. | Montoya-Arroyo, A. | +3

106

Oral bioavailability of omega-3 fatty acids and carotenoids from the microalgae Phaeodactylum tricornutum in healthy young adults

sonderdruck aus: Marine drugs | 10 December 2021

von Stiefvatter, L. | Lehnert, K. | Frick, K. | +5

107

Detailed analysis of the fatty acid composition of six plant-pathogenic bacteria

enthalten in: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences | 2021

von Wiedmaier-Czerny, N. | Schroth, D. | Topman-Rakover, S. | +4

108

Geographical and Species Differentiation of Truffles (Tuber spp.) by Means of Stable Isotope Ratio Analysis of Light Elements (H, C, and N)

enthalten in: Journal of agricultural and food chemistry | 2020

von Krauß, S. | Vetter, W.

109

Differentiation of European and Chinese Truffle (Tuber sp.) Species by Means of Sterol Fingerprints

enthalten in: Journal of agricultural and food chemistry | 2020

von Sommer, K. | Krauß, S. | Vetter, W.

110

Countercurrent chromatographic fractionation followed by gas chromatography/mass spectrometry identification of alkylresorcinols in rye

enthalten in: Analytical and bioanalytical chemistry | 2020

von Hammerschick, T. | Wagner, T. | Vetter, W.