Suchergebnisse - "Vetter, Walter"

PubPharm (84)

1

Stable Carbon Isotope Ratios (δ13C Values [‰]) of Individual Sterols in the Oils of C3, C4, and CAM Plants

enthalten in: Journal of agricultural and food chemistry | 2024

von Hermann-Ene, V. | Vetter, W.

2

Furan Fatty Acids in Some 20 Fungi Species : Unique Profiles and Quantities

enthalten in: Journal of agricultural and food chemistry | 2022

von Müller, F. | Hermann-Ene, V. | Schmidpeter, I. | +2

3

Quantitation of 20 Phytosterols in 34 Different Accessions of Quinoa (Chenopodium quinoa)

enthalten in: Journal of agricultural and food chemistry | 2022

von Schlag, S. | Götz, S. | Rüttler, F. | +2

4

Quantitation of 20 phytosterols in 34 different accessions of quinoa (Chenopodium quinoa)

enthalten in: Journal of agricultural and food chemistry | 2022

von Schlag, S. | Götz, S. | Rüttler, F. | +2

5

Furan fatty acids in some 20 fungi species : unique profiles and quantities

enthalten in: Journal of agricultural and food chemistry | 2022

von Müller, F. | Hermann-Ene, V. | Schmidpeter, I. | +2

6

Location and Variety but Not Phosphate Starter Fertilization Influence the Profiles of Fatty Acids, Carotenoids, and Tocochromanols in Kernels of Modern Corn (Zea mays L.) Hybrids Cultivated in Germany

enthalten in: Journal of agricultural and food chemistry | 2021

von Lux, P. | Schneider, J. | Müller, F. | +5

7

Location and variety but not phosphate starter fertilization influence the profiles of fatty acids, carotenoids, and tocochromanols in kernels of modern corn (Zea mays L.) hybrids cultivated in Germany

enthalten in: Journal of agricultural and food chemistry | March 1, 2021

von Lux, P. | Schneider, J. | Müller, F. | +5

8

Geographical and Species Differentiation of Truffles (Tuber spp.) by Means of Stable Isotope Ratio Analysis of Light Elements (H, C, and N)

enthalten in: Journal of agricultural and food chemistry | 2020

von Krauß, S. | Vetter, W.

9

Differentiation of European and Chinese Truffle (Tuber sp.) Species by Means of Sterol Fingerprints

enthalten in: Journal of agricultural and food chemistry | 2020

von Sommer, K. | Krauß, S. | Vetter, W.

10

Rapid Spectrophotometric Method for Assessing Hydroperoxide Formation from Terpenes in Essential Oils upon Oxidative Conditions

enthalten in: Journal of agricultural and food chemistry | 2020

von Bitterling, H. | Lorenz, P. | Vetter, W. | +3

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