Suchergebnisse - "Verkerk, Ruud"

PubPharm (97)

1

Polygalacturonase treatment affects carotenoid absorption from veggie juice

enthalten in: Food chemistry | 2023

von Liu, J. | Bi, J. | Liu, X. | +6

2

Safety and authenticity risks in heritage food preparation at different types of food service establishments : A case study of Saudi Arabia

enthalten in: Heliyon | 2023

von Almansouri, M. | Luning, P. | Almuhanna, M. | +1

3

Modelling and optimization of high-pressure homogenization of not-from-concentrate juice : Achieving better juice quality using sustainable production

enthalten in: Food chemistry | 2022

von Liu, J. | Bi, J. | Liu, X. | +5

4

Corrigendum to 'Inhibition of α-glucosidases by tea polyphenols in rat intestinal extract and Caco-2 cells grown on Transwell' [Food Chem. 361 (2021) 130047

enthalten in: Food chemistry | 2022

von Kan, L. | Capuano, E. | Fogliano, V. | +4

ErratumFor: Food Chem. 2021 Nov 1;361:130047. - PMID 34029903

5

Micelle separation conditions based on particle size strongly affect carotenoid bioaccessibility assessment from juices after in vitro digestion

enthalten in: Food research international (Ottawa, Ont.) | 2022

von Liu, J. | Liu, D. | Bi, J. | +4

6

Inhibition of α-glucosidases by tea polyphenols in rat intestinal extract and Caco-2 cells grown on Transwell

enthalten in: Food chemistry | 2021

von Kan, L. | Capuano, E. | Fogliano, V. | +4

ErratumIn: Food Chem. 2022 Jan 1;366:130649. - PMID 34332423

7

Surface color distribution analysis by computer vision compared to sensory testing : Vacuum fried fruits as a case study

enthalten in: Food research international (Ottawa, Ont.) | 2021

von Ayustaningwarno, F. | Fogliano, V. | Verkerk, R. | +1

8

Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products : A review

enthalten in: Carbohydrate polymers | 2020

von Liu, J. | Bi, J. | McClements, D. | +8

9

Consumer preference for dried mango attributes : A conjoint study among Dutch, Chinese, and Indonesian consumers

enthalten in: Journal of food science | 2020

von Sulistyawati, I. | Dekker, M. | Verkerk, R. | +1

10

Tea polyphenols as a strategy to control starch digestion in bread : the effects of polyphenol type and gluten

enthalten in: Food & function | 2020

von Kan, L. | Capuano, E. | Fogliano, V. | +2

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