Suchergebnisse - "Van Hecke, T"

PubPharm (3)

1

The potential of herbs and spices to reduce lipid oxidation during heating and gastrointestinal digestion of a beef product

enthalten in: Food research international (Ottawa, Ont.) | 2017

von Van Hecke, T. | Ho, P. | Goethals, S. | +1

2

The potential of herbs and spices to reduce lipid oxidation during heating and gastrointestinal digestion of a beef product

enthalten in: Food research international | 2017

von Van Hecke, T. | Ho, P. | Goethals, S. | +1

3

pDNA bioparticles : comparative heterogeneity, surface, binding, and activity analyses

enthalten in: Biochemical and biophysical research communications | 2004

von Medberry, P. | Dennis, S. | Van Hecke, T. | +1

1
[1]