Suchergebnisse - "Van Haute, Sam"

PubPharm (4)

1

The influence of pH on the efficacy of oxidation-reduction potential (ORP) to predict chlorine disinfection of surrogate bacteria, Escherichia coli O157:H7 and Listeria monocytogenes in oxidant demand free conditions and fresh produce wash water

enthalten in: Food microbiology | 2024

von Gongora, K. | Vankerschaver, J. | Sampers, I. | +1

2

Impacts and interactions of organic compounds with chlorine sanitizer in recirculated and reused produce processing water

enthalten in: PloS one | 2018

von Teng, Z. | van Haute, S. | Zhou, B. | +4

3

Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snaps

enthalten in: International journal of food microbiology | 2013

von Van Haute, S. | Uyttendaele, M. | Sampers, I.

4

Physicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing

enthalten in: Applied and environmental microbiology | 2013

von Van Haute, S. | Sampers, I. | Holvoet, K. | +1

ErratumIn: Appl Environ Microbiol. 2014 Aug;80(16):5151

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