Weiter zum Inhalt
Toggle navigation
English
English
Favoritenliste (
0
)
(Voll)
Kontakt
Mein Konto
Abmeldung
Mein Konto
Suche
Erweiterte Suche
Suchverlauf
Struktursuche
Narrative Service
Drug Overviews
Info Guide
/vufind/Search/Results?lookfor=%22Valenti%2C+Bernardo%22&type=Person&sort=year
/vufind/Search/Results?lookfor=%22Valenti%2C+Bernardo%22&type=Person&sort=year
Search /vufind/Search2/Results?lookfor=%22Valenti%2C+Bernardo%22&type=Person&sort=year
PubPharm (38)
1
Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing : Effects on salami quality traits and acceptance by the consumers
enthalten in:
Meat science
| 2024
von
Bolletta, V.
|
Menci, R.
|
Valenti, B.
| +5
Wird geladen...
2
Leveraging Google Earth Engine for a More Effective Grassland Management : A Decision Support Application Perspective
enthalten in:
Sensors (Basel, Switzerland)
| 2024
von
Parracciani, C.
|
Gigante, D.
|
Bonini, F.
| +7
Wird geladen...
3
Feeding hazelnut skin to lambs delays lipid oxidation in meat
enthalten in:
Meat science
| 2023
von
Menci, R.
|
Biondi, L.
|
Natalello, A.
| +6
Wird geladen...
4
Polymorphism at the CSN1S1 Locus and Energy Intake Level Affect Milk Traits and Casein Profiles in Rossa Mediterranea Goats
enthalten in:
Animals : an open access journal from MDPI
| 2023
von
Tumino, S.
|
Di Trana, A.
|
Valenti, B.
| +4
Wird geladen...
5
Effect of dietary pomegranate by-product on lamb flavour
enthalten in:
Meat science
| 2023
von
Natalello, A.
|
Menci, R.
|
Luciano, G.
| +7
Wird geladen...
6
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs
enthalten in:
Scientific reports
| 2021
von
Salami, S.
|
Valenti, B.
|
Luciano, G.
| +6
Wird geladen...
7
Feeding System Resizes the Effects of DGAT1 Polymorphism on Milk Traits and Fatty Acids Composition in Modicana Cows
enthalten in:
Animals : an open access journal from MDPI
| 2021
von
Tumino, S.
|
Criscione, A.
|
Moltisanti, V.
| +4
Wird geladen...
8
Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese
enthalten in:
Antioxidants (Basel, Switzerland)
| 2021
von
Marino, V.
|
Rapisarda, T.
|
Caccamo, M.
| +6
Wird geladen...
9
Fatty acids in rumen and meat of lambs fed with different condensed and hydrolysable tannin extracts
enthalten in:
ResearchSquare.com
| 2021
von
Valenti, B.
|
Campidonico, L.
|
Natalello, A.
| +6
Wird geladen...
10
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat
enthalten in:
Meat science
| 2021
von
Del Bianco, S.
|
Natalello, A.
|
Luciano, G.
| +8
Wird geladen...
1
2
3
4
Nächster »
[4]
Filter & Sortierung
Treffer pro Seite
10
20
50
Sortieren
Relevanz
Neueste zuerst
Älteste zuerst
Verfasser
Zeitschriftentitel
Bibliothek
Standort (Printmedien)
Verwandte Substanzen
Verwandte Substanzen werden ermittelt...
Verwandte Erkrankungen/Symptome
Verwandte Erkrankungen/Symptome werden ermittelt...
Verwandte Gene
Verwandte Gene werden ermittelt...
Systematic Reviews
Clinical Studies
Patente
Covid-19/SARS-CoV-2
Exclude Systematic Reviews
Exclude Clinical Studies
Exclude Patents
Medienart
37
Aufsätze
32
E-Ressourcen
31
E-Artikel
6
Gedruckte Aufsätze
1
Bücher
1
E-Books
1
Hochschulschriften
Alle anzeigen ...
weniger ...
Zeitschriftentitel
10
Meat science
6
Animals : an open access journal from MDPI
4
The Journal of dairy research
4
The journal of dairy research
2
Antioxidants (Basel, Switzerland)
2
Rapid communications in mass spectrometry
1
FEMS microbiology ecology
1
Frontiers in nutrition
1
Journal of agricultural and food chemistry
1
PloS one
1
Rapid communications in mass spectrometry : RCM
1
ResearchSquare.com
1
Scientific reports
1
Sensors (Basel, Switzerland)
1
Tropical animal health and production
Alle anzeigen ...
weniger ...
Thema
30
Journal Article
8
Fatty Acids
5
Antioxidants
5
Meat quality
4
Research Support, Non-U.S. Gov't
4
fatty acids
3
Caseins
3
Fatty Acids, Unsaturated
3
Fatty acids
3
Hydrolyzable Tannins
3
Lamb meat
3
Proanthocyanidins
3
Vitamin E
2
1406-18-4
2
CSN1S1 genotype
2
Dietary Proteins
2
Kidney fat
2
Lipid oxidation
2
Oxidative stability
2
Polyphenols
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
17
2020-
17
2010-2019
4
2000-2009
Erscheinungsjahr(e)
Von:
Bis:
Sprache
33
Englisch
Haven't found what you're looking for?
Wird geladen...