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PubPharm (50)
21
Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography-tandem mass spectrometry
enthalten in:
Journal of chromatography. A
| 2007
von
Ferreres, F.
|
Gil-Izquierdo, A.
|
Andrade, P.
| +2
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22
Experimental design for extraction and quantification of phenolic compounds and organic acids in white "Vinho Verde" grapes
enthalten in:
Analytica chimica acta
| 2007
von
Dopico-García, M.
|
Valentão, P.
|
Guerra, L.
| +2
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23
Experimental design for extraction and quantification of phenolic compounds and organic acids in white “Vinho Verde” grapes
enthalten in:
Analytica chimica acta
| 2007
von
Dopico-García, M.
|
Valentão, P.
|
Guerra, L.
| +2
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24
HPLC Determination of Free Amino Acids Profile of Dão Red Wine: Effect of Dekkera bruxellensis Contamination
enthalten in:
Journal of liquid chromatography & related technologies
| 2007
von
Silva, B.
|
Silva, L.
|
Valentão, P.
| +4
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25
HPLC Determination of Free Amino Acids Profile of Dão Red Wine: Effect of Dekkera bruxellensis Contamination
enthalten in:
Journal of liquid chromatography & related technologies
| 2007
von
Silva, B.
|
Silva, L.
|
Valentão, P.
| +4
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26
Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography–tandem mass spectrometry
enthalten in:
Journal of chromatography / A
| 2007
von
Ferreres, F.
|
Gil-Izquierdo, A.
|
Andrade, P.
| +2
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27
Table Olives from Portugal: Phenolic Compounds, Antioxidant Potential, and Antimicrobial Activity
enthalten in:
Journal of agricultural and food chemistry
| 2006
von
Pereira, J.
|
Pereira, A.
|
Ferreira, I.
| +5
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28
Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms
enthalten in:
Journal of agricultural and food chemistry
| 2006
von
Ribeiro, B.
|
Rangel, J.
|
Valentao, P.
| +3
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29
Rumex induratus Leaves: Interesting Dietary Source of Potential Bioactive Compounds
enthalten in:
Journal of agricultural and food chemistry
| 2006
von
Ferreres, F.
|
Ribeiro, V.
|
Izquierdo, A.
| +4
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30
Phenolic Compounds in External Leaves of Tronchuda Cabbage (Brassica oleracea L. var. costata DC)
enthalten in:
Journal of agricultural and food chemistry
| 2005
von
Ferreres, F.
|
Valentao, P.
|
Llorach, R.
| +6
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