Suchergebnisse - "Valentão, P"

PubPharm (6)

1

HPLC-DAD-ESI/MS(n) profiling of phenolic compounds from Lathyrus cicera L. seeds

enthalten in: Food chemistry | 2017

von Ferreres, F. | Magalhães, S. | Gil-Izquierdo, A. | +4

2

The use of flavonoids in central nervous system disorders

enthalten in: Current medicinal chemistry | 2013

von Grosso, C. | Valentão, P. | Ferreres, F. | +1

3

Water extracts of Brassica oleracea var. costata potentiate paraquat toxicity to rat hepatocytes in vitro

enthalten in: Toxicology in vitro : an international journal published in association with BIBRA | 2009

von Sousa, C. | Pontes, H. | Carmo, H. | +6

4

Principal components of phenolics to characterize red Vinho Verde grapes : anthocyanins or non-coloured compounds?

enthalten in: Talanta | 2008

von Dopico-García, M. | Fique, A. | Guerra, L. | +5

5

Flavonoids and phenolic acids of sage : influence of some agricultural factors

enthalten in: Journal of agricultural and food chemistry | 2000

von Areias, F. | Valentão, P. | Andrade, P. | +2

6

Analysis of vervain flavonoids by HPLC/Diode array detector method. Its application to quality control

enthalten in: Journal of agricultural and food chemistry | 1999

von Valentão, P. | Andrade, P. | Areias, F. | +2

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