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PubPharm (757)
1
Peer review of the pesticide risk assessment of the active substance Purpureocillium lilacinum strain PL11
enthalten in:
EFSA journal. European Food Safety Authority
| 2022
von
European Food Safety Authority (EFSA)
|
Anastassiadou, M.
|
Arena, M.
| +34
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2
Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for deltamethrin in tomatoes and okra/lady's fingers
enthalten in:
EFSA journal. European Food Safety Authority
| 2022
von
European Food Safety Authority (EFSA)
|
Bellisai, G.
|
Bernasconi, G.
| +18
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3
Peer review of the pesticide risk assessment for the active substance propyzamide in light of confirmatory data submitted
enthalten in:
EFSA journal. European Food Safety Authority
| 2022
von
European Food Safety Authority (EFSA)
|
Borroto, J.
|
Castoldi, A.
| +16
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4
Peer review of the pesticide risk assessment for the active substance penthiopyrad in light of confirmatory data submitted
enthalten in:
EFSA journal. European Food Safety Authority
| 2022
von
European Food Safety Authority (EFSA)
|
Borroto, J.
|
Brancato, A.
| +31
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5
Peer review of the pesticide risk assessment of the active substance fish oil
enthalten in:
EFSA journal. European Food Safety Authority
| 2022
von
European Food Safety Authority (EFSA)
|
Alvarez, F.
|
Arena, M.
| +40
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6
Peer review of the pesticide risk assessment of the active substance sheep fat
enthalten in:
EFSA journal. European Food Safety Authority
| 2022
von
European Food Safety Authority (EFSA)
|
Alvarez, F.
|
Arena, M.
| +40
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7
Review of the existing maximum residue levels for tetraconazole according to Article 12 of Regulation (EC) No 396/2005
enthalten in:
EFSA journal. European Food Safety Authority
| 2022
von
European Food Safety Authority (EFSA)
|
Bellisai, G.
|
Bernasconi, G.
| +18
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8
Modification of existing maximum residue levels in various crops and evaluation of confirmatory data following the Article 12 MRL review for trifloxystrobin
enthalten in:
EFSA journal. European Food Safety Authority
| 2022
von
EFSA (European Food Safety Authority)
|
Bellisai, G.
|
Bernasconi, G.
| +18
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9
Modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves
enthalten in:
EFSA journal. European Food Safety Authority
| 2022
von
European Food Safety Authority (EFSA)
|
Bellisai, G.
|
Bernasconi, G.
| +18
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10
Review of the existing maximum residue levels for isoxaben according to Article 12 of Regulation (EC) No 396/2005
enthalten in:
EFSA journal. European Food Safety Authority
| 2022
von
European Food Safety Authority (EFSA)
|
Bellisai, G.
|
Bernasconi, G.
| +18
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