Suchergebnisse - "Vásquez-Caicedo, Ana Lucía"

PubPharm (13)

1

Non-thermal processing of pineapple (Ananas comosus [L.] Merr.) juice using continuous pressure change technology (PCT) : HS-SPME-GC-MS profiling, descriptive sensory analysis, and consumer acceptance

enthalten in: Food chemistry | 2021

von Vollmer, K. | Czerny, M. | Vásquez-Caicedo, A. | +4

2

Non-thermal Processing of Pineapple (Ananas comosus [L.] Merr.) Juice Using Continuous Pressure Change Technology (PCT): Effects on Physical Traits, Microbial Loads, Enzyme Activities, and Phytochemical Composition

enthalten in: Food and bioprocess technology | 2020

von Vollmer, K. | Santarelli, S. | Vásquez-Caicedo, A. | +4

3

Non-thermal Processing of Pineapple (Ananas comosus [L.] Merr.) Juice Using Continuous Pressure Change Technology (PCT): Effects on Physical Traits, Microbial Loads, Enzyme Activities, and Phytochemical Composition

enthalten in: Food and bioprocess technology | 2020

von Vollmer, K. | Santarelli, S. | Vásquez-Caicedo, A. | +4

4

Correction : Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products

enthalten in: RSC advances | 2020

von Solyom, K. | López, P. | Esquivel, P. | +1

ErratumFor: RSC Adv. 2020 Apr 29;10(28):16783-16790. - PMID 35498824

5

Non-Thermal Pasteurization of Orange (Citrus sinensis (L.) Osbeck) Juices Using Continuous Pressure Change Technology (PCT): a Proof-of-Concept

enthalten in: Food and bioprocess technology | 2016

von Aschoff, J. | Knoblauch, K. | Hüttner, C. | +3

6

Non-Thermal Pasteurization of Orange (Citrus sinensis (L.) Osbeck) Juices Using Continuous Pressure Change Technology (PCT): a Proof-of-Concept

enthalten in: Food and bioprocess technology | 2016

von Aschoff, J. | Knoblauch, K. | Hüttner, C. | +3

7

The German nutrient database: Basis for analysis of the nutritional status of the German population

enthalten in: Journal of food composition and analysis | 2008

von Hartmann, B. | Vásquez-Caicedo, A. | Bell, S. | +2

8

Impact of packaging and storage conditions on colour and β-carotene retention of pasteurised mango purée

enthalten in: European food research & technology | 2007

von Vásquez-Caicedo, A. | Schilling, S. | Carle, R. | +1

9

Effects of thermal processing and fruit matrix on β-carotene stability and enzyme inactivation during transformation of mangoes into purée and nectar

enthalten in: Food chemistry | 2007

von Vásquez-Caicedo, A. | Schilling, S. | Carle, R. | +1

10

Chromoplast morphology and beta-carotene accumulation during postharvest ripening of Mango Cv. 'Tommy Atkins'

enthalten in: Journal of agricultural and food chemistry | 2006

von Vasquez-Caicedo, A. | Heller, A. | Neidhart, S. | +1