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PubPharm (281)
101
Association between probiotic and yogurt consumption and kidney disease: insights from NHANES
enthalten in:
Nutrition journal
| 2016
von
Yacoub, R.
|
Kaji, D.
|
Patel, S.
| +6
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102
Association between probiotic and yogurt consumption and kidney disease: insights from NHANES
enthalten in:
Nutrition journal
| 2016
von
Yacoub, R.
|
Kaji, D.
|
Patel, S.
| +6
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103
Dietary Advanced Glycation End Products and Their Potential Role in Cardiometabolic Disease in Children
enthalten in:
Hormone research in paediatrics
| 2016
von
Gupta, A.
|
Uribarri, J.
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104
The AGE-RAGE Axis and Its Relationship to Markers of Cardiovascular Disease in Newly Diagnosed Diabetic Patients
enthalten in:
PloS one
| 2016
von
Villegas-Rodríguez, M.
|
Uribarri, J.
|
Solorio-Meza, S.
| +6
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105
Intakes of apple juice, fruit drinks and soda are associated with prevalent asthma in US children aged 2-9 years
enthalten in:
Public health nutrition
| 2016
von
DeChristopher, L.
|
Uribarri, J.
|
Tucker, K.
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106
Geographical Variation in Peritoneal Dialysis Catheter Insertion and Initiation within the United States
enthalten in:
Peritoneal dialysis international : journal of the International Society for Peritoneal Dialysis
| 2016
von
Patel, A.
|
Shah, H.
|
Patel, S.
| +2
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107
Intakes of apple juice, fruit drinks and soda are associated with prevalent asthma in US children aged 2-9 years
enthalten in:
Public health nutrition
| 2016
von
DeChristopher, L.
|
Uribarri, J.
|
Tucker, K.
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108
Intake of high fructose corn syrup sweetened soft drinks is associated with prevalent chronic bronchitis in U.S. Adults, ages 20-55 y
enthalten in:
Nutrition journal
| 2015
von
DeChristopher, L.
|
Uribarri, J.
|
Tucker, K.
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109
Intake of high fructose corn syrup sweetened soft drinks is associated with prevalent chronic bronchitis in U.S. Adults, ages 20–55 y
enthalten in:
Nutrition journal
| 2015
von
DeChristopher, L.
|
Uribarri, J.
|
Tucker, K.
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110
Intake of high fructose corn syrup sweetened soft drinks is associated with prevalent chronic bronchitis in U.S. Adults, ages 20–55 y
enthalten in:
Nutrition journal
| 2015
von
DeChristopher, L.
|
Uribarri, J.
|
Tucker, K.
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