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PubPharm (201)
1
Improved Indophenol Titration Method for Ascorbic Acid Using a Dropper and Electronic Balance : Enhanced Convenience and Efficiency
enthalten in:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
| 2024
von
Umegaki, K.
|
Ito, M.
|
Yokotani, K.
| +1
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2
Characteristics of Adverse events of Dietary Supplements Provided byMedical Professionals and their Application in Causality Evaluation Algorithm
enthalten in:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
| 2023
von
Umegaki, K.
|
Nakamura, H.
|
Yamada, H.
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3
The Prevalence of Dietary Supplements That Claim Estrogen-like Effects in Japanese Women
enthalten in:
Nutrients
| 2022
von
Chiba, T.
|
Tousen, Y.
|
Nishijima, C.
| +1
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4
Frequency of Worsening Clinical Test Values Related to Supplement Use : Estimation by Using Nationwide Online Survey
enthalten in:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
| 2022
von
Nishijima, C.
|
Chiba, T.
|
Umegaki, K.
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5
Recognition and Prevalence of "Designated Ingredient, etc." in Health Foods
enthalten in:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
| 2022
von
Chiba, T.
|
Tanemura, N.
|
Nishijima, C.
| +1
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6
An educational intervention improved knowledge of dietary supplements in college students
enthalten in:
BMC public health
| 2020
von
Chiba, T.
|
Kobayashi, E.
|
Okura, T.
| +4
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7
An educational intervention improved knowledge of dietary supplements in college students
enthalten in:
BMC public health
| 2020
von
Chiba, T.
|
Kobayashi, E.
|
Okura, T.
| +4
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8
An educational intervention improved knowledge of dietary supplements in college students
enthalten in:
BMC public health
| 2020
von
Chiba, T.
|
Kobayashi, E.
|
Okura, T.
| +4
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9
Method Verification for Vitamin D Analysis in Processed Foods Based on the Analytical Manual for the Standard Tables of Food Composition in Japan 2015 (Seventh Revised Edition)
enthalten in:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
| 2020
von
Suzuki, I.
|
Kumai, Y.
|
Tada, A.
| +4
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10
Proficiency Testing Schemes for Food Nutrition Analysis in Japan (2017-2018)
enthalten in:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
| 2020
von
Takebayashi, J.
|
Takasaka, N.
|
Suzuki, I.
| +6
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Shokuhin eiseigaku zasshi. Journal of the Food ...
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Nihon koshu eisei zasshi] Japanese journal of p...
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adverse event
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