Suchergebnisse - "Tufariello, Maria"

PubPharm (4)

1

New Insights into the Oenological Significance of Candida zemplinina : Impact of Selected Autochthonous Strains on the Volatile Profile of Apulian Wines

enthalten in: Microorganisms | 2020

von Russo, P. | Tufariello, M. | Renna, R. | +6

2

Efficacy of yeast starters to drive and improve Picual, Manzanilla and Kalamàta table olive fermentation

enthalten in: Journal of the science of food and agriculture | 2019

von Tufariello, M. | Anglana, C. | Crupi, P. | +9

3

New process for production of fermented black table olives using selected autochthonous microbial resources

enthalten in: Frontiers in microbiology | 2015

von Tufariello, M. | Durante, M. | Ramires, F. | +8

4

Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives

enthalten in: Frontiers in microbiology | 2014

von Bleve, G. | Tufariello, M. | Durante, M. | +8

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