Suchergebnisse - "Tufariello, Maria"

PubPharm (4)

1

Efficacy of yeast starters to drive and improve Picual, Manzanilla and Kalamàta table olive fermentation

enthalten in: Journal of the science of food and agriculture | 2019

von Tufariello, M. | Anglana, C. | Crupi, P. | +9

2

Patè Olive Cake : Possible Exploitation of a By-Product for Food Applications

enthalten in: Frontiers in nutrition | 2019

von Tufariello, M. | Durante, M. | Veneziani, G. | +4

3

Isolation, Characterization, and Selection of Molds Associated to Fermented Black Table Olives

enthalten in: Frontiers in microbiology | 2017

von Bavaro, S. | Susca, A. | Frisvad, J. | +6

4

New process for production of fermented black table olives using selected autochthonous microbial resources

enthalten in: Frontiers in microbiology | 2015

von Tufariello, M. | Durante, M. | Ramires, F. | +8

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