Suchergebnisse - "Tufariello, Maria"

PubPharm (4)

1

Influence of Non-Saccharomyces on Wine Chemistry : A Focus on Aroma-Related Compounds

enthalten in: Molecules (Basel, Switzerland) | 2021

von Tufariello, M. | Fragasso, M. | Pico, J. | +4

2

Chromatographic analysis of VOC patterns in exhaled breath from smokers and nonsmokers

enthalten in: Biomedical chromatography : BMC | 2018

von Capone, S. | Tufariello, M. | Forleo, A. | +5

3

Analytical characterisation of Negroamaro red wines by "Aroma Wheels"

enthalten in: Food chemistry | 2013

von Capone, S. | Tufariello, M. | Siciliano, P.

4

An optimized procedure for the enological selection of non-Saccharomyces starter cultures

enthalten in: Antonie van Leeuwenhoek | 2011

von De Benedictis, M. | Bleve, G. | Grieco, F. | +3

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