The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype : a randomized controlled trial

enthalten in: Nutrition & metabolism | 2010

von Tucker, A. | Mackay, K. | Robinson, L. | +3

The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial

enthalten in: Nutrition & metabolism | 2010

von Tucker, A. | MacKay, K. | Robinson, L. | +3

The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial

enthalten in: Nutrition & metabolism | 2010

von Tucker, A. | MacKay, K. | Robinson, L. | +3