Suchergebnisse - "Trichlorosucrose"

PubPharm (438)

91

Lack of potential carcinogenicity for sucralose - Systematic evaluation and integration of mechanistic data into the totality of the evidence

enthalten in: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association | 2020

von Chappell, G. | Borghoff, S. | Pham, L. | +2

92

The impact of three commercial sweeteners on cytokine expression by mononuclears impelled by colon carcinoma cells

enthalten in: International journal of food sciences and nutrition | 2019

von Bessler, H. | Djaldetti, M.

93

Effects of Sucralose Ingestion versus Sucralose Taste on Metabolic Responses to an Oral Glucose Tolerance Test in Participants with Normal Weight and Obesity : A Randomized Crossover Trial

enthalten in: Nutrients | 2019

von Nichol, A. | Salame, C. | Rother, K. | +1

94

Alterations to DNA, apoptosis and oxidative damage induced by sucralose in blood cells of Cyprinus carpio

enthalten in: The Science of the total environment | 2019

von Heredia-García, G. | Gómez-Oliván, L. | Orozco-Hernández, J. | +6

95

Short-term impact of sucralose consumption on the metabolic response and gut microbiome of healthy adults

enthalten in: The British journal of nutrition | 2019

von Thomson, P. | Santibañez, R. | Aguirre, C. | +2

96

Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose-Free, and Vegan Frozen Desserts of Chocolate Flavor

enthalten in: Journal of food science | 2019

von de Medeiros, A. | Filho, E. | Bolini, H.

97

Impaired Inactivation of Digestive Proteases in Lower Gut Due to Inhibition of Gut Bacteria by Food Additives Such as Saccharin and Sucralose as Main Cause of Inflammatory Bowel Disease : A Two-Decades-Long Hypothesis Warrants Testing

enthalten in: Inflammatory bowel diseases | 2019

von Qin, X.

CommentOn: Inflamm Bowel Dis. 2019 Jul 02;:null. - PMID 31265060

98

Response to the Letter to the Editor by S. Schiffman and H. Nagle : Revisiting the data and information that has collectively established the safety of low/no-calorie sweeteners, including sucralose

enthalten in: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association | 2019

von Roberts, A. | Lobach, A.

CommentOn: Food Chem Toxicol. 2019 Oct;132:110692. - PMID 31351100

99

Low-calorie sweeteners augment tissue-specific insulin sensitivity in a large animal model of obesity

enthalten in: European journal of nuclear medicine and molecular imaging | 2019

von Malbert, C. | Horowitz, M. | Young, R.

100

Revisited : Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota

enthalten in: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association | 2019

von Schiffman, S. | Nagle, H.

CommentIn: Food Chem Toxicol. 2019 Oct;132:110691. - PMID 31330167